Description
Indulge in the irresistible crunch and chocolatey goodness of these homemade Crunch Bars. Quick and easy to make, these no-bake bars are perfect for satisfying your sweet cravings with a delightful blend of crispy rice cereal and rich chocolate.
Ingredients
Scale
For the Crunch Bars:
- 2 cups semisweet chocolate chips
- 1 cup milk chocolate chips
- 2 cups crispy rice cereal
- 1 tablespoon coconut oil or vegetable oil
Instructions
- Prepare the Chocolate Mixture: Line an 8×8-inch baking pan with parchment paper. Melt semisweet and milk chocolate chips with coconut oil in the microwave, stirring until smooth.
- Combine with Cereal: Fold crispy rice cereal into the melted chocolate until well-coated.
- Set in Pan: Spread the mixture into the prepared pan, press down lightly, and refrigerate until firm.
- Cut and Serve: Lift the set chocolate slab out of the pan using the parchment paper overhang, then cut into bars or squares.
Notes
- Enhance with sea salt or nuts for extra flavor.
- Experiment with dark or white chocolate for different taste variations.
- Store in the refrigerator for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 18 g
- Sodium: 20 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 2 mg
