Description
Learn how to make delicious Homemade Focaccia Bread with this easy-to-follow recipe. This classic Italian bread is perfect for serving as a side or as the base for sandwiches.
Ingredients
Scale
Dough:
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons kosher salt
Yeast Mixture:
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F)
- 1/4 cup olive oil
Topping:
- 2 teaspoons flaky sea salt
- 2 teaspoons fresh rosemary leaves (optional)
Instructions
- Dough Preparation: In a large bowl, whisk together flour, sugar, and kosher salt.
- Kneading and Rising: Knead the dough on a floured surface for 5–7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.
- Preparation for Baking: Grease a 9×13-inch baking pan with olive oil. Punch down the dough and transfer it to the pan, stretching it to fit. Cover and let rise again for 20–30 minutes.
- Baking: Preheat the oven to 425°F (220°C). Use your fingers to dimple the dough, then drizzle with more olive oil, sprinkle with flaky sea salt, and rosemary if using. Bake for 20–25 minutes until golden brown.
- Serving: Let cool slightly before slicing and serving.
In a separate small bowl, dissolve yeast in warm water and let sit for 5–10 minutes until foamy. Pour the yeast mixture and 1/4 cup olive oil into the flour mixture and stir until a sticky dough forms.
Notes
- You can top the focaccia with sliced olives, cherry tomatoes, or caramelized onions for extra flavor.
- For a crispier crust, bake on a pizza stone or preheated baking steel.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
