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Homemade Mint Chocolate Chip Ice Cream for Summer Bliss Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 45 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 2 hours 25 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Churning with Ice Cream Maker
  • Cuisine: American

Description

This homemade mint chocolate chip ice cream is a refreshing summer treat that combines the vibrant herbal taste of fresh mint with creamy richness and delightful chocolate chips. Made with fresh mint leaves infused in heavy cream, it provides a perfectly balanced mint flavor enhanced by vanilla and peppermint extracts. Easy to prepare, this recipe yields a smooth, creamy ice cream ideal for cooling off on warm days.

Ingredients

Scale

Mint Infused Cream

  • 1 cup Fresh Mint Leaves
  • 2 cups Heavy Cream

Ice Cream Base

  • 1 cup Whole Milk
  • 3/4 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Peppermint Extract

Add-ins

  • 1 cup Semi-Sweet Chocolate Chips

Instructions

  1. Mint Infusion: Wash 1 cup of fresh mint leaves thoroughly and simmer them in 2 cups of heavy cream over low heat for 5 minutes to extract the vibrant herbal flavors. Remove from heat and allow the cream to cool completely, ensuring maximum infusion without cooking off the delicate mint notes.
  2. Combine Ingredients: In a mixing bowl, whisk together the cooled mint-infused cream, 1 cup of whole milk, and 3/4 cup of granulated sugar until the sugar is fully dissolved and the mixture is smooth.
  3. Add Flavorings: Stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of peppermint extract carefully, blending well to enhance the overall mint and vanilla profile without overpowering the fresh mint essence.
  4. Chill the Mixture: Refrigerate the prepared mixture for at least 2 hours or overnight. This chilling step is crucial to develop flavors and ensure the mixture is cold enough for optimal ice cream churning.
  5. Churn Ice Cream: Pour the chilled mint mixture into an ice cream maker and churn for 20-25 minutes. During the last few minutes of churning, add 1 cup of semi-sweet chocolate chips to evenly distribute the chocolatey pieces throughout the ice cream.
  6. Freeze for Firmness: Transfer the churned ice cream into an airtight container and freeze it for at least 4 hours until firm and scoopable. This final freezing ensures the perfect creamy texture and cold refreshment for serving.

Notes

  • Use fresh mint leaves for the best herbal flavor; dried mint will not provide the same intensity.
  • Adjust the amount of peppermint extract carefully, as it can easily overpower the fresh mint taste.
  • For a smoother texture, strain the mint leaves out before mixing with milk and sugar if preferred.
  • If you do not have an ice cream maker, place the mixture in a shallow container and stir every 30 minutes while freezing to break up ice crystals.
  • Store the ice cream in an airtight container to prevent freezer burn and maintain freshness.

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Find it online: https://a-tale-of-two.com/homemade-mint-chocolate-chip-ice-cream-for-summer-bliss-recipe/