If you’ve never experienced the delight of Homemade Peanut Butter, you’re in for a real treat! This recipe transforms humble roasted peanuts into a rich, creamy spread that’s leagues above anything you’ll find on a grocery shelf. With just a few ingredients and a trusty food processor, you’ll get to savor the pure, nutty goodness and customize it exactly to your liking. Whether you’re a fan of smooth or chunky, slightly sweetened or classic, this Homemade Peanut Butter is about to become your new go-to snack, breakfast staple, and all-around kitchen hero.

Homemade Peanut Butter Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Homemade Peanut Butter recipe lies in its simplicity—each ingredient plays a starring role in the final flavor and texture. Here’s what you’ll need, along with some tips to help you make it just right:

Dry Roasted Unsalted Peanuts (2 cups): The heart and soul of your spread! Roasted peanuts bring deep flavor, and using unsalted lets you control the seasoning.
Peanut Oil (1–2 tablespoons, optional): A splash of oil helps achieve that dreamy, spreadable creaminess. Add slowly to find your perfect texture.
Salt (1/4 teaspoon, optional): Just a pinch brightens up the nutty flavors—add to taste, especially if your peanuts are unsalted.
Honey or Maple Syrup (1–2 teaspoons, optional): For those who like a hint of sweetness, these natural options blend in beautifully.

How to Make Homemade Peanut Butter

Step 1: Prep Your Peanuts

Start by measuring out your dry roasted unsalted peanuts. If you’re aiming for chunky Homemade Peanut Butter, set aside about 1/4 cup of peanuts now to stir in later. This little move is the secret to those irresistible peanutty bits in every bite!

Step 2: Blend to Perfection

Pour the remaining peanuts into your food processor. Process for about a minute—you’ll see them transform from whole peanuts to a crumbly, coarse meal. Scrape down the sides to keep everything moving smoothly, then continue processing for another 2–3 minutes. Watch as the mixture morphs into a thick, luscious paste. Homemade Peanut Butter magic in the making!

Step 3: Adjust Texture and Flavor

If you want a creamier spread, drizzle in peanut oil a little at a time while the processor is running. Stop and check the consistency, adding more if needed. Now’s the time to sprinkle in salt and swirl in honey or maple syrup if you like it sweet. Blend until everything is beautifully incorporated, tasting as you go.

Step 4: Customize and Finish

For those who love chunky Homemade Peanut Butter, add the reserved chopped peanuts to the processor and pulse a few times to mix them in. When you’re happy with the texture, scoop your peanut butter into an airtight container. Take a taste—pure peanutty bliss!

Step 5: Store and Enjoy

Pop your Homemade Peanut Butter in the refrigerator, where it will stay fresh for up to 4 weeks. But let’s be honest—it’s so good, you’ll be lucky if it lasts that long!

How to Serve Homemade Peanut Butter

Garnishes

Dress up your Homemade Peanut Butter with a sprinkle of flaky sea salt, a swirl of extra honey, or a handful of chopped roasted peanuts right on top. These finishing touches add both eye appeal and a pop of flavor, making every spoonful feel special.

Side Dishes

This spread plays well with so many foods. Try it on warm toast, dolloped onto oatmeal, or spooned over sliced apples and bananas. For a savory twist, pair it with crunchy celery sticks or use it as a dip for pretzel rods—simple, satisfying, and endlessly snackable!

Creative Ways to Present

Get playful! Layer your Homemade Peanut Butter into parfaits with yogurt and fruit, swirl it into brownies or smoothies, or offer it in tiny jars for a sweet homemade gift. You can even make a peanut butter board with crackers, fruits, and chocolate chips—your brunch guests will be wowed!

Make Ahead and Storage

Storing Leftovers

To keep your Homemade Peanut Butter tasting its best, transfer it into a clean, airtight jar or container and store it in the refrigerator. It’ll stay fresh and delicious for up to four weeks, ready for whenever your peanut butter cravings strike.

Freezing

Yes, you can freeze Homemade Peanut Butter! Portion it into small freezer-safe containers, leaving a little space for expansion. Thaw it in the fridge overnight when you’re ready to use—it’ll taste just as good as the day you made it.

Reheating

If your peanut butter thickens up in the fridge, simply let it sit at room temperature for a few minutes to soften. Give it a quick stir to restore that creamy texture. If needed, a very short zap in the microwave (10–15 seconds) will do the trick—just don’t overheat.

FAQs

Can I use other nuts to make this recipe?

Absolutely! While Homemade Peanut Butter is classic, you can substitute almonds, cashews, or hazelnuts for a different flavor. Just follow the same process and adjust oil and sweetener to taste.

Is it necessary to use oil?

Oil is optional, but it helps create a smoother, more spreadable texture. If you prefer a thicker, more rustic peanut butter, you can skip it or add less—totally up to your preference.

How do I make crunchy Homemade Peanut Butter?

Reserve about 1/4 cup of peanuts before blending, chop them coarsely, and stir them in at the end. This gives you those perfect crunchy bits in every bite!

Can I make this recipe without a food processor?

A powerful blender can work in a pinch, but a food processor makes the job much easier and yields the best texture. If using a blender, you may need to stop frequently to scrape down the sides and mix.

How do I prevent my peanut butter from separating?

Natural oils may rise to the top over time—just give your Homemade Peanut Butter a good stir before serving. Keeping it in the fridge helps maintain its texture and slows separation.

Final Thoughts

Making your own Homemade Peanut Butter is a simple, joyful kitchen project that pays off in every creamy, nutty bite. Give it a try and discover just how easy and delicious it is to whip up your own personalized spread. Trust me, once you taste it, you’ll never look at store-bought peanut butter the same way again!

Homemade Peanut Butter Recipe

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4.6 from 14 reviews

Author: admin
Total Time: 5 minutes
Yield: 1 1/4 cups 1x
Diet: Vegan

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Description

This easy Homemade Peanut Butter recipe allows you to create a natural, creamy or chunky spread using just dry roasted peanuts and a few optional ingredients. Perfect for a healthy, homemade condiment with no added preservatives or excess sugar.

Ingredients

Scale

Peanut Butter Base

2 cups dry roasted unsalted peanuts
1–2 tablespoons peanut oil (optional, for creamier texture)
1/4 teaspoon salt (optional)
1–2 teaspoons honey or maple syrup (optional, for sweetness)

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Instructions

Prepare peanuts: Place the dry roasted peanuts into a food processor. Process for about 1 minute until they become crumbly, then stop to scrape down the sides to ensure even blending.
Process to paste: Continue processing for another 2–3 minutes until the peanuts transform into a thick, creamy paste.
Add oil: Slowly add peanut oil, a little at a time, if you want a smoother and creamier consistency. Blend thoroughly after each addition.
Add salt and sweetener: If desired, add the salt and honey or maple syrup and blend again until fully incorporated and evenly distributed.
Adjust texture: Continue to process until the peanut butter reaches your preferred texture, either smooth or chunky. For chunky style, you can stir in coarsely chopped peanuts at the end.
Store: Transfer the finished peanut butter to an airtight container and refrigerate. Use within 4 weeks for best freshness.

Notes

For chunky peanut butter, reserve 1/4 cup of peanuts, coarsely chop, and stir in at the end of processing.
Use honey-roasted peanuts for a naturally sweeter version without needing additional sweetener.
Adjust the amount of peanut oil to suit your preferred consistency.
Store the peanut butter in the refrigerator to maintain freshness and prevent oil separation.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Condiment
Method: Blending
Cuisine: American