Description
These Homemade Red Velvet Brownie Dippers with Cheesecake Dip are the perfect sweet treat for any occasion. The rich red velvet brownies are paired with a creamy cheesecake dip for a decadent dessert experience.
Ingredients
Scale
For the red velvet brownies:
- 3/4 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 tablespoon red food coloring
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the cheesecake dip:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup heavy cream (or more for desired consistency)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper, leaving overhang for easy lifting.
- Mix the brownie batter: In a large bowl, whisk together the melted butter, sugars, eggs, food coloring, vanilla, and vinegar. In a separate bowl, combine flour, cocoa, baking powder, and salt. Stir the dry ingredients into the wet mixture until fully combined.
- Bake the brownies: Spread the batter in the pan and bake for 25–28 minutes. Let cool, then slice into dippers.
- Prepare the cheesecake dip: Beat cream cheese until smooth, add powdered sugar and vanilla. Mix in heavy cream until fluffy.
- Serve: Enjoy the brownie dippers with the cheesecake dip on the side for a delicious treat.
Notes
- Chill brownies before slicing for cleaner cuts.
- Store dip in the refrigerator and let sit at room temperature for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie dipper with dip
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
