Description
Enhance your desserts with this delightful Homemade Strawberry Crunch topping made with a mix of crushed Golden Oreos, freeze-dried strawberries, melted butter, and a hint of sugar. Perfect for adding a sweet, crunchy texture to cakes, cupcakes, ice cream, or yogurt.
Ingredients
Scale
Ingredients:
- 1 cup Golden Oreos (crushed)
- 1/2 cup freeze-dried strawberries (crushed)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon granulated sugar (optional)
Instructions
- Combine Ingredients: In a medium bowl, mix crushed Golden Oreos and freeze-dried strawberries. Add melted butter and sugar, if desired. Mix until crumbly, resembling coarse sand.
- Use or Store: Use immediately as a topping or spread on a baking sheet to dry for 10–15 minutes before storing.
Notes
- This topping is versatile and can be stored in an airtight container at room temperature for up to 1 week.
- Enhance the flavor by adding a pinch of salt or a few drops of strawberry extract.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Topping
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 6g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
