Description
Learn how to make delicious Homemade Stromboli with this easy recipe. A flavorful mixture of pizza dough, cheeses, meats, and seasonings baked to golden perfection.
Ingredients
Scale
Dough:
- 1 pound pizza dough (store-bought or homemade)
Filling:
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 pound sliced pepperoni or salami
- 1/4 pound sliced ham
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 egg (beaten, for egg wash)
- flour for dusting
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Roll out dough: Roll out the pizza dough on a floured surface into a 10×14-inch rectangle.
- Add sauce and toppings: Spread pizza sauce, mozzarella, meats, Parmesan, and seasonings over the dough.
- Roll up: Roll the dough tightly into a log, pinch seams to seal.
- Bake: Place stromboli on a baking sheet, brush with oil and egg wash, bake for 25–30 minutes.
- Serve: Let it rest, then slice and serve.
Notes
- You can customize the filling with your favorite ingredients like sautéed veggies or different meats.
- Pair with extra marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 stromboli
- Calories: 520
- Sugar: 3g
- Sodium: 1180mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
