Description
These Honey Baked Turkey Wings are a delightful combination of sweet and savory flavors, making them a perfect main course for any occasion. Tender turkey wings are coated in a flavorful honey glaze and baked to perfection, resulting in a dish that is sure to impress your family and friends.
Ingredients
Scale
Turkey Wings:
- 3 to 4 large turkey wings (separated at joints, tips discarded)
Honey Glaze:
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Garnish:
- Chopped parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the turkey wings: Rinse the turkey wings and pat them dry. Place them in a baking dish.
- Make the honey glaze: In a bowl, whisk together olive oil, honey, soy sauce, Worcestershire sauce, Dijon mustard, apple cider vinegar, spices, salt, and pepper.
- Coat the wings: Pour the glaze over the turkey wings, ensuring they’re fully coated.
- Bake: Cover with foil and bake for 1 hour. Then uncover, baste, and bake for an additional 30-40 minutes until golden and tender.
- Finish: Baste once more, garnish with parsley, and serve.
Notes
- For extra crispiness, broil the wings for 2-3 minutes at the end.
- You can marinate the wings in the sauce overnight for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 460
- Sugar: 14 g
- Sodium: 580 mg
- Fat: 28 g
- Saturated Fat: 8 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 120 mg
