Description
These Honey Garlic Salmon Bites are a delicious and easy-to-make Asian-inspired dish that’s perfect for a quick dinner. Tender salmon pieces are coated in a sweet and savory glaze, then garnished with sesame seeds and green onions for a burst of flavor.
Ingredients
Scale
Salmon Bites:
- 1 ½ pounds skinless salmon fillets, cut into 1-inch cubes
- 2 tablespoons cornstarch
- 1 tablespoon olive oil
Sauce:
- ¼ cup low-sodium soy sauce
- 3 tablespoons honey
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- ½ teaspoon crushed red pepper flakes (optional)
Garnish:
- 1 tablespoon sesame seeds
- 2 green onions, thinly sliced
Instructions
- Prepare Salmon: Pat the salmon pieces dry and coat with cornstarch.
- Cook Salmon: Sear salmon in olive oil until golden.
- Make Sauce: Whisk together soy sauce, honey, vinegar, garlic, ginger, and red pepper flakes.
- Glaze Salmon: Pour sauce over salmon and cook until glazed.
- Finish: Sprinkle with sesame seeds and green onions.
Notes
- For extra crispiness, broil the salmon bites for 2 minutes after glazing.
- Try serving over noodles or in lettuce wraps for variation.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 11 g
- Sodium: 620 mg
- Fat: 15 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 11.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 31 g
- Cholesterol: 85 mg
