Description
This Honey Glazed Chicken Skillet recipe offers a perfect balance of sweet and savory flavors, cooked quickly on the stovetop. Tender chicken breasts are seared to a golden brown, then coated in a luscious honey-soy glaze, finished with a hint of garlic and a touch of heat from red pepper flakes. A simple yet elegant dish that’s perfect for a family dinner or weeknight meal.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
Glaze
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/3 cup honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon crushed red pepper flakes (optional)
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Season the Chicken: Pat the chicken breasts dry and season both sides generously with salt and pepper to enhance flavor.
- Heat the Skillet: Place a large skillet on the stovetop over medium-high heat and add the olive oil, allowing it to warm up until shimmering.
- Sear the Chicken: Add the chicken breasts to the hot skillet and cook for 5 to 6 minutes on each side until they develop a golden brown crust and are thoroughly cooked. Remove the chicken from the skillet and set aside to rest.
- Melt the Butter: Lower the heat to medium, then add the butter to the same skillet. Allow it to melt completely, incorporating the flavorful browned bits left from the chicken.
- Sauté the Garlic: Add the minced garlic to the melted butter and sauté for approximately 30 seconds, stirring constantly until the garlic becomes fragrant but not browned.
- Make the Glaze: Stir in the honey, soy sauce, apple cider vinegar, and crushed red pepper flakes. Let the mixture simmer gently for 2 to 3 minutes until the glaze thickens slightly and melds together.
- Glaze the Chicken: Return the seared chicken breasts to the skillet, spooning the honey glaze over the top. Cook for an additional 2 minutes to let the flavors combine and the chicken to reheat.
- Garnish and Serve: Sprinkle freshly chopped parsley over the glazed chicken and serve immediately for a delightful and aromatic meal.
Notes
- For extra heat, increase the amount of crushed red pepper flakes or add a dash of cayenne pepper.
- Ensure chicken breasts are of even thickness for uniform cooking.
- If the glaze is too thick, add a splash of water or chicken broth to loosen it.
- This dish pairs well with steamed rice or roasted vegetables.
- Use low-sodium soy sauce to control the salt content.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
