Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honey Lime Basil Peach Fruit Salad Recipe

Honey Lime Basil Peach Fruit Salad Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 19 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Honey Lime Basil Peach Fruit Salad is a refreshing and vibrant summer salad featuring ripe peaches, sweet strawberries, juicy blueberries, and green grapes, all tossed in a zesty honey lime dressing with fresh basil for a burst of flavor. Perfect as a light snack or a side dish, this fruit salad is easy to prepare, naturally sweet, and packed with nutrients.


Ingredients

Scale

Fruits

  • 4 ripe peaches, sliced
  • 1 cup strawberries, hulled and halved
  • 1 cup blueberries
  • 1 cup green grapes, halved

Dressing

  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1 teaspoon lime zest

Garnish

  • 1 tablespoon finely chopped fresh basil

Instructions

  1. Prepare the Fruit: In a large mixing bowl, combine the sliced peaches, strawberries, blueberries, and halved green grapes, ensuring they are evenly distributed.
  2. Make the Dressing: In a small bowl, whisk together the fresh lime juice, honey, and lime zest until the mixture is well blended and slightly syrupy.
  3. Toss the Salad: Pour the honey lime dressing over the fruit mixture and gently toss to coat all the fruit pieces evenly without bruising them.
  4. Add Basil: Sprinkle the finely chopped fresh basil over the dressed fruit and toss lightly one more time to incorporate the herb’s flavor carefully.
  5. Chill and Serve: Cover the bowl and refrigerate the fruit salad for 15 to 30 minutes to allow the flavors to meld. Serve the salad chilled for the best taste and freshness.

Notes

  • Add a pinch of salt to the dressing to enhance the sweetness and balance the flavors.
  • For added texture and a nutty flavor, sprinkle chopped pistachios or slivered almonds on top just before serving.
  • This salad can be customized with other seasonal fruits like mango or raspberries depending on availability.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 20g
  • Sodium: 0mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg