Description
Indulge in the classic decadence of a Hot Fudge Sundae with this easy-to-follow recipe. A perfect treat to satisfy your sweet tooth!
Ingredients
Scale
Vanilla Ice Cream:
- 2 cups vanilla ice cream
Hot Fudge Sauce:
- 1/2 cup hot fudge sauce (store-bought or homemade)
Whipped Cream:
- 1/4 cup whipped cream
Toppings:
- 2 tablespoons chopped peanuts or walnuts (optional)
- 2 maraschino cherries
- Chocolate sprinkles (optional)
- Crushed waffle cone or cookie pieces (optional)
Instructions
- Scoop the Ice Cream: Scoop the vanilla ice cream into two serving bowls or sundae glasses.
- Warm the Fudge Sauce: Heat the hot fudge sauce in a microwave-safe bowl for 15–20 seconds until pourable, stirring halfway through.
- Drizzle the Fudge: Drizzle the hot fudge generously over the ice cream.
- Add Toppings: Top each sundae with whipped cream, nuts, chocolate sprinkles, or crushed waffle cone as desired.
- Garnish and Serve: Finish with a maraschino cherry on top of each sundae. Serve immediately.
Notes
- You can substitute the vanilla ice cream with any favorite flavor such as chocolate, coffee, or strawberry.
- For a nut-free version, simply omit the nuts.
- Homemade hot fudge sauce adds a richer flavor if you prefer to make your own.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sundae
- Calories: 410
- Sugar: 34g
- Sodium: 125mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
