Description
This Hot Honey Cream Cheese Dip is a luscious blend of creamy, tangy, and spicy flavors that comes together in minutes. Perfect for parties or casual snacking, this dip pairs beautifully with crackers, veggies, or bread, combining the sweetness and heat of hot honey with smooth cream cheese and fresh herbs for a crowd-pleasing appetizer.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1/2 cup hot honey
- 1/2 cup sour cream
- 1 tsp garlic powder
- 2 tbsp chopped fresh herbs (such as chives or parsley)
Instructions
- Soften the Cream Cheese: Allow the cream cheese to sit at room temperature until it becomes soft and easy to mix, which helps achieve a smooth dip consistency.
- Combine Base Ingredients: In a mixing bowl, blend the softened cream cheese, sour cream, and garlic powder together using a spatula or mixer until the mixture is smooth and uniform.
- Incorporate Hot Honey: Gradually fold in the hot honey, mixing well to fully combine the sweetness and spicy flavor throughout the dip. Taste and adjust the honey amount according to your preferred level of sweetness and heat.
- Add Fresh Herbs: Stir in the chopped fresh herbs just before serving to infuse a fresh, herby aroma and flavor into the dip.
- Serve: Transfer the dip into a serving bowl and optionally drizzle with extra hot honey for garnish. Serve immediately with an assortment of crackers, fresh vegetables, or your favorite dippers.
Notes
- Soften the cream cheese well for a smoother dip texture.
- Use fresh herbs like chives or parsley for the best flavor and color contrast.
- Adjust hot honey quantity to control the spice and sweetness level.
- This dip is best served fresh but can be refrigerated for up to 24 hours; bring to room temperature before serving.
- Pair with veggies such as carrots, celery, or bell peppers for a healthy option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
