Description
These Hot Honey Peach Wings are a delightful blend of sweet and spicy flavors, perfect for any occasion. The crispy baked chicken wings are coated in a luscious hot honey peach sauce that will have your taste buds singing. Whether you’re hosting a game day party or simply craving a delicious appetizer, these wings are sure to impress!
Ingredients
Scale
Chicken Wings:
- 2 1/2 pounds chicken wings (split and tips removed)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
For the Hot Honey Peach Sauce:
- 1/2 cup peach preserves
- 1/4 cup honey
- 1 tablespoon hot sauce (more to taste)
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or foil and place a wire rack on top.
- Prepare the chicken wings: Pat the chicken wings dry with paper towels. In a bowl, toss the wings with olive oil, salt, pepper, smoked paprika, and garlic powder. Arrange on the rack and bake for 40-45 minutes.
- Make the sauce: In a saucepan, combine peach preserves, honey, hot sauce, apple cider vinegar, and red pepper flakes. Simmer for 3-5 minutes.
- Coat the wings: Transfer baked wings to a bowl, pour the sauce over them, and toss to coat.
- Serve: Serve the wings immediately with extra sauce on the side if desired.
Notes
- Adjust the heat level of the sauce to your preference.
- For extra caramelization, broil the sauced wings for 2-3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5-6 wings
- Calories: 430
- Sugar: 18 g
- Sodium: 520 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 120 mg
