Description
These Hot Honey Peach Wings are the perfect combination of sweet, spicy, and sticky. Crispy baked chicken wings are coated in a delicious glaze made with peach preserves, honey, and a kick of hot sauce. A fantastic appetizer for game day or any gathering.
Ingredients
Scale
For the Wings:
- 2 pounds chicken wings (drums and flats, patted dry)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
For the Glaze:
- 1/2 cup peach preserves
- 1/4 cup honey
- 2 tablespoons hot sauce (adjust to taste)
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with foil or parchment paper. Place a wire rack on top and coat it with nonstick spray.
- Season the wings: In a large bowl, toss the wings with olive oil, salt, pepper, garlic powder, and smoked paprika until evenly coated. Arrange the wings on the prepared rack.
- Bake the wings: Bake for 40–45 minutes, flipping halfway through, until crispy and golden.
- Make the glaze: In a saucepan, combine peach preserves, honey, hot sauce, vinegar, and red pepper flakes. Simmer until slightly thickened.
- Coat the wings: Transfer baked wings to a bowl, pour the hot honey peach glaze over top, and toss to coat.
- Serve: Serve immediately, garnished with fresh herbs if desired.
Notes
- These wings are also great grilled—cook until crispy, then toss in the glaze.
- Add more hot sauce for extra heat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5–6 wings
- Calories: 380
- Sugar: 18g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 110mg
