Description
Hot Water Cornbread is a classic Southern dish that brings a crispy, golden exterior and a tender, flavorful interior. These cornmeal patties are quick to make and perfect for serving alongside your favorite Southern dishes.
Ingredients
Scale
Cornbread:
- 1 cup cornmeal (fine or medium grind)
- ½ teaspoon salt
- 1 teaspoon sugar (optional)
- ¾ to 1 cup boiling water
- 2 tablespoons vegetable oil or melted butter (optional, for richer texture)
For Frying:
- vegetable oil for frying
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together the cornmeal, salt, and sugar if using.
- Add Boiling Water: Carefully pour in the boiling water, starting with ¾ cup and stirring until a thick batter forms. Adjust with more water if needed.
- Optional: Stir in 2 tablespoons of oil or melted butter for added richness.
- Fry: Heat vegetable oil in a skillet, shape batter into patties, and fry until golden brown, about 2–3 minutes per side.
- Serve: Drain on paper towels and serve warm.
Notes
- Best enjoyed fresh alongside greens, beans, or stews.
- For variation, try adding green onions, cheese, or cayenne.
- If using coarse cornmeal, let batter sit to hydrate before frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 1 patty
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
