Iced Matcha Latte Recipe
Meet your new favorite refreshing treat: the Iced Matcha Latte Recipe. This gorgeous green beverage isn’t just swoon-worthy for its vibrant color, but also for its creamy, subtly sweet flavor and gentle energy boost. Imagine a summer afternoon, your favorite glass in hand, layered with earthy matcha, silky milk, a touch of sweetness, and a handful of ice—each sip as satisfying as the first. Whether you’re new to matcha or a longtime fan, this easy recipe is about to become a staple in your home café lineup.
Ingredients You’ll Need
-
Matcha Mixture:
- 1 teaspoon matcha green tea powder
- 2 tablespoons hot water
- 1–2 teaspoons honey or maple syrup (optional)
Latte:
- ¾ cup milk of choice (dairy or plant-based)
- ½ cup ice cubes
How to Make Iced Matcha Latte Recipe
Step 1: Whisk the Matcha
Start by placing the matcha green tea powder in a small bowl. Add the hot water—not boiling, just steamy—to bring out the matcha’s natural bright flavors without bitterness. Whisk vigorously using a bamboo whisk or a small regular whisk until the mixture is completely smooth and free of any lumps. This step creates a silky matcha “shot” that ensures every sip is perfectly concentrated.
Step 2: Sweeten (If You Wish)
Now’s the time to customize! If you love a touch of sweetness, stir honey or maple syrup directly into your warm matcha mixture. The heat helps the sweetener dissolve seamlessly, creating a gorgeously balanced flavor profile. Don’t be shy to taste and adjust—everyone’s matcha journey is a bit different.
Step 3: Prepare the Glass
Fill your favorite tall glass halfway (or more!) with ice cubes. The ice is vital—not just for chilling, but also for slowing down the mingling of milk and matcha, giving you that irresistibly layered effect we all crave in a stunning Iced Matcha Latte Recipe.
Step 4: Add the Milk
Pour your chosen milk gently over the ice, letting it settle at the bottom of the glass. For an extra luxurious texture, you can froth your milk first using a handheld frother or even blend it briefly. The creamy milk will soon be the perfect backdrop for our dazzling matcha layer.
Step 5: Top with Matcha and Serve
Slowly pour the matcha mixture over the back of a spoon held just above the milk. This little trick encourages the layers to float separately, turning your drink into a visual masterpiece. Insert a straw or a long spoon—either to appreciate the layers or to promptly swirl everything together for an evenly colored, delicious drink. Enjoy your homemade iced matcha latte right away!
How to Serve Iced Matcha Latte Recipe
Garnishes
Sprinkle a little extra matcha powder on top for that barista-style finish, or add a fresh mint sprig for a pop of green. Some folks love a swirl of coconut cream or a dusting of toasted coconut flakes to give their latte café-worthy flair—don’t be afraid to experiment!
Side Dishes
An iced matcha latte recipe pairs beautifully with light baked goods. Try it alongside a buttery shortbread cookie, lemon loaf, or even rice crackers. These options make the earthy notes of matcha really shine while keeping your snack break satisfying yet light.
Creative Ways to Present
Think outside the basic glass! Serve your iced matcha latte in a mason jar for laid-back picnic vibes, or in an elegant clear tumbler to show off your gorgeous green layers. Add boba pearls for a playful, chewy texture, or float edible flowers for an Instagram-worthy effect. Presentation is half the fun!
Make Ahead and Storage
Storing Leftovers
Got a bit left over? Store any extra iced matcha latte in a sealed jar in the refrigerator for up to 24 hours. Give it a good shake before serving, as the matcha may settle at the bottom or separate a little from your milk.
Freezing
You can freeze your prepared latte in an ice cube tray, then blend the cubes into slush for a chilly, ultra-refreshing spin. However, freezing may slightly dull the vibrant color and break down the milk, so it’s best for smoothies or experimental lattes rather than classic sipping.
Reheating
This one’s best served cold, but if you have leftovers and prefer a warm latte, simply pour the mixture into a microwave-safe mug and gently heat in short bursts, stirring well. It transforms into a comforting hot matcha latte—different, but equally delightful!
FAQs
What type Beverage
For the brightest color and freshest taste, opt for culinary or ceremonial grade matcha. The higher the quality, the more vibrant and pleasant the flavor will be, making every sip feel special.
Can I make this recipe vegan?
Absolutely! Use your favorite plant-based milk such as oat, almond, or soy, and swap honey for maple syrup or another vegan sweetener. The result is just as creamy and irresistible.
How can I make my matcha dissolve smoothly without lumps?
Whisk vigorously with a bamboo whisk in a zig-zag motion or use a handheld milk frother. Sifting the matcha powder beforehand also helps it blend seamlessly with hot water.
Is it possible to prepare an iced matcha latte recipe without a whisk?
Yes! Simply shake the matcha and hot water together in a tightly sealed jar or blend briefly in a small blender. It’s a quick fix when you don’t have traditional tools on hand.
Can I double or triple this recipe for a crowd?
Definitely! For a group, whisk a larger batch of matcha with hot water and sweetener, then assemble individual drinks in glasses filled with ice and milk. It’s effortless and looks extra gorgeous when served side by side.
Final Thoughts
Nothing beats crafting a cafe-worthy Iced Matcha Latte Recipe at home—from the soothing ritual of whisking to that first icy sip. I hope you give this easy recipe a spin soon, and maybe even make it your own signature summer treat. Your next matcha moment is just five minutes away!
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Iced Matcha Latte Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian, Gluten-Free
Description
Learn how to make a refreshing Iced Matcha Latte at home with this easy recipe. Creamy, slightly sweet, and full of green tea flavor, this beverage is perfect for a quick pick-me-up.
Ingredients
Matcha Mixture:
- 1 teaspoon matcha green tea powder
- 2 tablespoons hot water
- 1–2 teaspoons honey or maple syrup (optional)
Latte:
- ¾ cup milk of choice (dairy or plant-based)
- ½ cup ice cubes
Instructions
- Prepare Matcha Mixture: In a small bowl, whisk matcha powder with hot water until smooth.
- Mix Sweetener: Stir in honey or maple syrup, if desired.
- Assemble Latte: Fill a glass with ice cubes, pour in milk, then slowly add the matcha mixture over the milk. Stir or enjoy in layers.
- Serve: Use a straw or spoon for mixing. Enjoy immediately.
Notes
- For a creamier texture, use whole milk, oat milk, or almond milk.
- For frothy latte, blend all ingredients or use a milk frother.
- Adjust sweetness level to suit your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 8g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
