Description
Learn how to make a refreshing Iced Matcha Latte at home with this easy recipe. Creamy, slightly sweet, and full of green tea flavor, this beverage is perfect for a quick pick-me-up.
Ingredients
Scale
Matcha Mixture:
- 1 teaspoon matcha green tea powder
- 2 tablespoons hot water
- 1–2 teaspoons honey or maple syrup (optional)
Latte:
- ¾ cup milk of choice (dairy or plant-based)
- ½ cup ice cubes
Instructions
- Prepare Matcha Mixture: In a small bowl, whisk matcha powder with hot water until smooth.
- Mix Sweetener: Stir in honey or maple syrup, if desired.
- Assemble Latte: Fill a glass with ice cubes, pour in milk, then slowly add the matcha mixture over the milk. Stir or enjoy in layers.
- Serve: Use a straw or spoon for mixing. Enjoy immediately.
Notes
- For a creamier texture, use whole milk, oat milk, or almond milk.
- For frothy latte, blend all ingredients or use a milk frother.
- Adjust sweetness level to suit your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 8g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
