Description
A refreshing and flavorful Iced Mexican Coffee recipe that blends strong brewed coffee with sweetened condensed milk, warm spices, and chocolate syrup. Perfect for a quick and delicious chilled coffee treat with optional dairy-free adaptations and garnishes.
Ingredients
Scale
Main Ingredients
- 1 1/2 cups strong brewed coffee (cooled)
- 1/2 cup milk or dairy-free alternative
- 2 tablespoons sweetened condensed milk
- 1 tablespoon chocolate syrup
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- Ice cubes
Optional Garnish
- Whipped cream
- Cinnamon stick
Instructions
- Combine Ingredients: In a mixing glass or shaker, combine the cooled brewed coffee, milk, sweetened condensed milk, chocolate syrup, ground cinnamon, ground nutmeg, and vanilla extract. Stir or shake well until all ingredients are fully blended and the mixture is smooth.
- Prepare Glass: Fill a tall glass with ice cubes to chill the drink perfectly and keep it refreshing.
- Pour and Garnish: Pour the coffee mixture over the ice-filled glass. Optionally, top with whipped cream and garnish with a sprinkle of cinnamon or a cinnamon stick to elevate the presentation and flavor.
- Serve Immediately: Serve the iced Mexican coffee immediately to enjoy its fresh and cooling flavors at their best.
Notes
- For an extra kick, add a splash of coffee liqueur or tequila to the mixture.
- To make this recipe dairy-free, substitute regular milk with oat milk or almond milk and use a vegan condensed milk alternative.
- Adjust the sweetness according to your taste preferences by adding more or less sweetened condensed milk or chocolate syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 17g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
