Description
Indulge in the refreshing blend of spices and sweetness with this Iced Vanilla Chai Latte recipe. Perfect for a hot summer day or whenever you crave a cozy beverage with a twist.
Ingredients
Scale
Chai Tea:
- 2 chai tea bags (or 2 teaspoons loose-leaf chai)
- 1 cup boiling water
Additional Ingredients:
- 1/2 cup milk of choice (dairy or non-dairy)
- 1–2 tablespoons vanilla syrup (or to taste)
- 1/2 teaspoon ground cinnamon (optional)
- Ice cubes
Instructions
- Steep the Chai Tea: Steep the chai tea bags in 1 cup of boiling water for 5–7 minutes. Remove tea bags and let the tea cool to room temperature or chill in the fridge for faster cooling.
- Prepare the Latte: In a glass, add vanilla syrup and chilled tea. Stir to combine. Add ice, then pour in the milk. Stir gently and sprinkle with cinnamon if desired.
- Serve: Serve immediately.
Notes
- To make it creamier, use half-and-half or oat milk.
- For homemade vanilla syrup, combine equal parts sugar and water with a splash of vanilla extract and simmer until dissolved.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Steeping, Assembling
- Cuisine: American, Indian-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 100
- Sugar: 12 g
- Sodium: 40 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 5 mg
