For the Chicken and Rice:

• 1 tablespoon olive oil
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup long-grain white rice, rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup frozen corn
• 1 (14.5-ounce) can diced tomatoes with juices
• 1 1/4 cups low-sodium chicken broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• juice of 1 lime
• 1/4 cup fresh cilantro, chopped

For Toppings:

• Shredded cheese
• Avocado
• Salsa
• Sour cream