Description
A refreshing and flavorful Irish Pea Salad that combines sweet peas with sharp cheddar cheese, crispy bacon, and a tangy dressing. This easy no-cook salad is perfect for picnics, potlucks, or as a side dish.
Ingredients
Scale
Salad:
- 3 cups frozen peas, thawed and drained
- 1/2 cup diced sharp white cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/3 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon sour cream
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sugar
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix peas, cheddar cheese, bacon, red onion, and parsley.
- Prepare Dressing: In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper until smooth.
- Toss and Chill: Pour the dressing over the pea mixture, toss gently, then refrigerate for at least 30 minutes.
- Serve: Serve chilled and enjoy!
Notes
- You can use Greek yogurt instead of sour cream for a lighter option.
- For a vegetarian version, omit the bacon or use a plant-based alternative.
- Great as a side for grilled meats, or at potlucks and picnics.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Irish-Inspired
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 240
- Sugar: 3g
- Sodium: 430mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
