Irresistible Cheesy Smoked Bread for Flavor Lovers Recipe

“`html

If you are someone who always seeks dishes packed with bold, comforting flavors, then this Irresistible Cheesy Smoked Bread for Flavor Lovers Recipe is exactly what your kitchen has been waiting for. Imagine warm, soft rolls infused with the smokiness of slow cooking, generously loaded with sharp cheddar, spicy chiles, and aromatic herbs, creating a perfect harmony of taste and texture that will have everyone reaching for seconds. This recipe transforms simple dinner rolls into an unforgettable crowd-pleaser that feels like a cozy hug on a plate.

Ingredients You’ll Need

Getting started with this recipe means gathering some simple yet impactful ingredients. Each component is carefully chosen to bring richness, zest, or freshness, ensuring every bite of your smoky cheesy bread is layered with flavor and satisfying texture.

• Rhodes dinner rolls (18 rolls, defrosted and quartered): The soft, fluffy base that’s perfect for soaking up all the smoky cheese goodness.
• Olive oil (1/4 cup): Adds a subtle richness and helps bind the mix together for an even coating.
• Cheddar cheese (1.5 cups shredded): Sharp and melty, delivering that classic cheesy punch flavor lovers adore.
• Onion (1/2 cup diced): Brings a mild sweetness and a bit of crunch to contrast the melted cheese.
• Minced garlic (1 tablespoon): Infuses the dish with its unmistakable savory depth.
• Diced chiles (4 oz, drained): Adds just the right kick of smoky heat to excite your taste buds.
• Garlic salt (1 teaspoon): Enhances all the flavors perfectly without overpowering.
• Basil (1 teaspoon): A touch of fresh herbaceous brightness that balances the richness.
• Italian seasoning (1 teaspoon): Introduces a fragrant medley of herbs that round out the savory profile.

How to Make Irresistible Cheesy Smoked Bread for Flavor Lovers Recipe

Step 1: Soften the Dinner Rolls

Start by placing your frozen Rhodes dinner rolls into an aluminum pan, letting them sit at room temperature for about 45 minutes. This softens the rolls, making them easier to cut and perfect for absorbing the flavorful filling later on.

Step 2: Prepare the Flavorful Filling

In a mixing bowl, combine olive oil, diced chiles, shredded cheddar cheese, diced onions, minced garlic, garlic salt, basil, and Italian seasoning. Stir everything well until you get a harmonious mixture that promises to infuse every piece of bread with bold, smoky goodness.

Step 3: Toss the Rolls in the Mixture

Once your rolls are nicely softened, cut each one into four equal pieces. Gently toss these pieces into the cheese and chile mixture, ensuring each roll segment is evenly coated with the smoky, cheesy blend.

Step 4: Prepare the Pan for Smoking

Lightly spray your aluminum pan with a non-stick cooking spray to prevent sticking. Pour the coated roll pieces into the pan, spreading them out evenly so they can cook uniformly inside the smoker.

Step 5: Let the Dough Rise

Cover the pan tightly with aluminum foil and set it in a warm spot where it can rise undisturbed. Let it sit for 1 to 1.5 hours or until the dough has doubled in size. This rising step makes the bread wonderfully fluffy and gives it a light texture that contrasts beautifully with the smoky cheese filling.

Step 6: Smoke the Bread

Preheat your smoker to 350 degrees Fahrenheit. Place the covered pan inside and smoke it for 40 minutes. This slow smoky cooking infuses the bread with a deep, irresistible flavor you simply can’t get from an oven.

Step 7: Achieve a Golden Brown Finish

After the initial smokey bake, carefully remove the foil and continue cooking uncovered for an additional 10 minutes. This step browns the top of your cheesy bread to perfection, adding a pleasantly crisp texture and appetizing color.

Step 8: Serve Warm and Savor

Once baked, serve your Irresistible Cheesy Smoked Bread for Flavor Lovers Recipe warm right from the pan. The melty cheese, smoky aroma, and tender rolls make it an unforgettable treat you’re going to want to share – or maybe keep all to yourself!

How to Serve Irresistible Cheesy Smoked Bread for Flavor Lovers Recipe

Garnishes

Sprinkle a little extra shredded cheddar or freshly chopped basil over the hot bread to add visual appeal and an extra burst of flavor. A light drizzle of olive oil or a few chili flakes can also emphasize the smoky heat for flavor lovers who like it spicy.

Side Dishes

This cheesy smoked bread pairs beautifully with hearty soups like tomato or butternut squash soup, fresh green salads with tangy vinaigrettes, or even a rich chili. The smoky, savory bread complements these dishes and rounds out your meal perfectly.

Creative Ways to Present

Try serving individual portions in small cast iron skillets for a rustic vibe or present the whole pan at the table for a communal experience. You could also turn it into sliders by adding grilled meats or roasted veggies between pieces for a creative twist that flavor lovers will adore.

Make Ahead and Storage

Storing Leftovers

If you have any delicious leftovers, store the bread tightly wrapped in aluminum foil or in an airtight container in the refrigerator. It will stay fresh for up to 3 days, allowing you to enjoy the smoky cheesy goodness again without losing texture or flavor.

Freezing

To enjoy this Irresistible Cheesy Smoked Bread for Flavor Lovers Recipe later, wrap individual portions tightly in plastic wrap and then in foil before freezing. This way, your bread will keep for up to 2 months and retain nearly all its original flavor and texture upon reheating.

Reheating

For the best results when reheating, unwrap the bread and warm it in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes. This brings back the melty cheese and revives that lovely smoky aroma, almost as good as fresh!

FAQs

Can I make this bread without a smoker?

Yes! While a smoker gives that authentic smokey flavor, you can bake it in a conventional oven at 350 degrees Fahrenheit for about 40-50 minutes. The texture will be just as delightful, although it won’t have the same smoky depth.

What type of chiles works best in this recipe?

Diced canned or jarred green chiles work perfectly due to their mild heat and smoky flavor. You can adjust the quantity or substitute with fresh jalapeños if you want more kick.

Is there an alternative to Rhodes dinner rolls?

You can experiment with other soft dinner rolls or even homemade bread dough, but Rhodes rolls give the ideal fluffy and sturdy texture that holds the filling well and rises beautifully.

Can I prepare the filling mixture ahead of time?

Absolutely! Prepare the cheese, chile, and seasoning mix up to a day in advance and refrigerate it. Just toss in the bread pieces and proceed with rising and smoking when ready.

How spicy is this bread?

The spice level is moderate due to the diced chiles, making it friendly for most palates who enjoy a bit of heat. Feel free to adjust the amount or skip chiles entirely if you prefer a milder bite.

Final Thoughts

This Irresistible Cheesy Smoked Bread for Flavor Lovers Recipe is a true star for sharing, whether it’s a weekend gathering or an elevated weeknight treat. Its simple ingredients, combined with the magic of smoking and the richness of cheese, make it a dish full of warmth, flavor, and smiles. I can’t wait for you to try it and see why it has become one of my all-time favorites!

“`

Irresistible Cheesy Smoked Bread for Flavor Lovers Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 43 reviews

• Author: admin
• Total Time: 3 hours 5 minutes
• Yield: 12 servings 1x

Print Recipe

Pin Recipe

Description

Enjoy this Irresistible Cheesy Smoked Bread, packed with rich cheddar cheese, aromatic garlic, and a smoky flavor that makes it perfect for any flavor lover. This unique recipe combines soft Rhodes dinner rolls with a savory blend of cheeses, diced chiles, and herbs, all smoked to golden perfection for a deliciously comforting treat.

---

Ingredients

Scale 1x2x3x

Bread

• 18 rolls Rhodes dinner rolls (defrosted and cut into fourths)

Filling & Seasoning

• 1/4 cup Olive oil (adds richness and binds ingredients)
• 1.5 cups Cheddar cheese (shredded)
• 1/2 cup Onion (diced)
• 1 tablespoon Minced garlic (for flavor)
• 4 oz Diced chiles (drained)
• 1 teaspoon Garlic salt (enhances flavor)
• 1 teaspoon Basil (for freshness)
• 1 teaspoon Italian seasoning (for additional flavor)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Soften the Rolls: Place the frozen Rhodes dinner rolls in an aluminum pan and allow them to sit for 45 minutes until they become soft and pliable.
2. Prepare the Filling Mixture: In a mixing bowl, combine the olive oil, drained diced chiles, shredded cheddar cheese, diced onions, minced garlic, garlic salt, basil, and Italian seasoning. Stir thoroughly until all ingredients are evenly blended.
3. Toss Rolls with Filling: Cut each softened dinner roll into four equal pieces, then gently toss the pieces in the prepared filling mixture ensuring every piece is well-coated.
4. Arrange in Pan: Lightly spray the aluminum pan with non-stick spray to prevent sticking. Pour the mixture into the pan and spread it out evenly for uniform cooking.
5. Let Dough Rise: Cover the pan tightly with aluminum foil and place it in a warm spot. Let the dough rise for 1 to 1.5 hours or until it doubles in size, which enhances the bread’s texture.
6. Preheat Smoker: While the dough is rising, preheat your smoker to 350°F (175°C) preparing it for smoking the bread.
7. Smoke the Bread: Place the covered pan into the smoker and smoke for 40 minutes to infuse a smoky flavor and cook the bread through.
8. Brown the Top: Remove the foil from the pan and continue to smoke the bread uncovered for an additional 10 minutes, allowing the top to become golden brown and slightly crisp.
9. Serve Warm: Once the cooking is complete, remove from the smoker and serve the cheesy smoked bread warm for the best flavor experience.

Notes

• Ensure the rolls are fully defrosted and softened to allow proper mixing and rising.
• The smoking step adds a unique flavor, but if unavailable, baking the bread in a conventional oven at 350°F for about 45-50 minutes covered and then uncovered to brown the top would work as an alternative.
• Adjust the amount of diced chiles based on your heat preference.
• Use freshly shredded cheddar cheese for better melting and flavor.
• Keep the pan covered during the rising phase to prevent drying out.

• Prep Time: 1 hour 15 minutes
• Cook Time: 50 minutes
• Category: Bread
• Method: Smoking
• Cuisine: American