Description
Enjoy this Irresistible Cheesy Smoked Bread, packed with rich cheddar cheese, aromatic garlic, and a smoky flavor that makes it perfect for any flavor lover. This unique recipe combines soft Rhodes dinner rolls with a savory blend of cheeses, diced chiles, and herbs, all smoked to golden perfection for a deliciously comforting treat.
Ingredients
Scale
Bread
- 18 rolls Rhodes dinner rolls (defrosted and cut into fourths)
Filling & Seasoning
- 1/4 cup Olive oil (adds richness and binds ingredients)
- 1.5 cups Cheddar cheese (shredded)
- 1/2 cup Onion (diced)
- 1 tablespoon Minced garlic (for flavor)
- 4 oz Diced chiles (drained)
- 1 teaspoon Garlic salt (enhances flavor)
- 1 teaspoon Basil (for freshness)
- 1 teaspoon Italian seasoning (for additional flavor)
Instructions
- Soften the Rolls: Place the frozen Rhodes dinner rolls in an aluminum pan and allow them to sit for 45 minutes until they become soft and pliable.
- Prepare the Filling Mixture: In a mixing bowl, combine the olive oil, drained diced chiles, shredded cheddar cheese, diced onions, minced garlic, garlic salt, basil, and Italian seasoning. Stir thoroughly until all ingredients are evenly blended.
- Toss Rolls with Filling: Cut each softened dinner roll into four equal pieces, then gently toss the pieces in the prepared filling mixture ensuring every piece is well-coated.
- Arrange in Pan: Lightly spray the aluminum pan with non-stick spray to prevent sticking. Pour the mixture into the pan and spread it out evenly for uniform cooking.
- Let Dough Rise: Cover the pan tightly with aluminum foil and place it in a warm spot. Let the dough rise for 1 to 1.5 hours or until it doubles in size, which enhances the bread’s texture.
- Preheat Smoker: While the dough is rising, preheat your smoker to 350°F (175°C) preparing it for smoking the bread.
- Smoke the Bread: Place the covered pan into the smoker and smoke for 40 minutes to infuse a smoky flavor and cook the bread through.
- Brown the Top: Remove the foil from the pan and continue to smoke the bread uncovered for an additional 10 minutes, allowing the top to become golden brown and slightly crisp.
- Serve Warm: Once the cooking is complete, remove from the smoker and serve the cheesy smoked bread warm for the best flavor experience.
Notes
- Ensure the rolls are fully defrosted and softened to allow proper mixing and rising.
- The smoking step adds a unique flavor, but if unavailable, baking the bread in a conventional oven at 350°F for about 45-50 minutes covered and then uncovered to brown the top would work as an alternative.
- Adjust the amount of diced chiles based on your heat preference.
- Use freshly shredded cheddar cheese for better melting and flavor.
- Keep the pan covered during the rising phase to prevent drying out.
- Prep Time: 1 hour 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Smoking
- Cuisine: American
