Description
A refreshing and vibrant summer salad featuring juicy fresh peaches, peppery arugula, tangy feta cheese, and crunchy toasted pecans, all tossed in a honey-lemon Dijon dressing. Perfect as a light lunch or a delightful side dish.
Ingredients
Scale
Salad
- 4 cups fresh peaches, sliced
- 5 ounces arugula or mixed salad greens
- 1/2 small red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecans or walnuts
Dressing
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the dressing: In a small bowl, whisk together the olive oil, honey, lemon juice, Dijon mustard, salt, and black pepper until the dressing is fully emulsified and smooth.
- Assemble the salad: Place the arugula or mixed greens in a large salad bowl. Add the sliced peaches, thinly sliced red onion, crumbled feta cheese, and toasted pecans or walnuts on top.
- Toss and serve: Drizzle the prepared dressing over the salad ingredients, then gently toss everything together until the salad is evenly coated with the dressing. Serve immediately to enjoy the freshest flavors and textures.
Notes
- Use ripe but firm peaches for the best texture and flavor.
- Nectarines can be used as a substitute for peaches if desired.
- For a smoky twist, try using grilled peaches instead of fresh slices.
- Goat cheese is a great alternative to feta cheese if you prefer a softer cheese.
