Description
This Italian Chicken, Potato, and Green Bean Bake is a comforting and flavorful one-pan meal perfect for a cozy dinner. Tender cubed chicken breasts are baked alongside diced potatoes and green beans, all seasoned with zesty dry Italian dressing mix and enriched with melted butter. Simple to prepare and requiring minimal cleanup, this hearty bake bursts with classic Italian flavors and makes serving effortless for the whole family.
Ingredients
Scale
Main Ingredients
- 2–3 Chicken Breasts, cubed
- 3–5 Small to Medium Potatoes, diced
- 2 Cans Green Beans (or 1 1/2 cans), drained
Seasonings and Fats
- 1 Package Dry Italian Dressing Mix
- 1 Stick of Butter, melted (1/2 cup or 113 grams)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for even baking.
- Combine Ingredients: In a large baking pan, place the cubed chicken breasts, diced potatoes, and drained green beans, spreading evenly.
- Season: Sprinkle the dry Italian dressing mix evenly over the chicken, potatoes, and green beans to infuse Italian herbs and spices throughout.
- Add Butter: Drizzle the melted butter over the entire mixture, ensuring all components get a rich flavor and help with browning.
- Cover and Bake: Cover the pan tightly with aluminum foil to trap moisture and bake in the preheated oven for 1 hour and 10 minutes, allowing the chicken to cook through and potatoes to soften.
- Serve: Remove the foil and serve hot. Enjoy the comforting blend of flavors and textures in this easy Italian bake.
Notes
- For best results, use small to medium potatoes to ensure even cooking.
- Drain the green beans well to avoid excess moisture during baking.
- You can substitute fresh green beans if desired; steam lightly before baking.
- Butter can be replaced with olive oil for a healthier fat option.
- Covering the dish during baking helps keep the chicken moist and the potatoes tender.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
