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Italian Soda Recipe

Italian Soda Recipe


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4.6 from 21 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Learn how to make a refreshing Italian Soda at home with just a few simple ingredients. This bubbly drink is customizable with your favorite flavored syrup and can even be turned into a creamy treat with a splash of half-and-half. Perfect for a quick and easy beverage any time of day!


Ingredients

Scale

For Italian Soda:

  • 1/2 cup club soda or sparkling water (chilled)
  • 3 tablespoons flavored syrup (such as raspberry, vanilla, or cherry)
  • Ice cubes
  • Whipped cream and maraschino cherry for garnish (optional)

For Italian Cream Soda:

  • 1/2 cup club soda or sparkling water (chilled)
  • 3 tablespoons flavored syrup (such as raspberry, vanilla, or cherry)
  • 2 tablespoons half-and-half or heavy cream
  • Ice cubes
  • Whipped cream and maraschino cherry for garnish (optional)

Instructions

  1. Fill the Glass: Fill a tall glass with ice cubes.
  2. Add Syrup and Soda: Pour the flavored syrup over the ice, then slowly add the club soda or sparkling water. Stir gently to combine.
  3. For Italian Cream Soda: If making an Italian cream soda, slowly pour in the half-and-half or heavy cream and stir again until combined.
  4. Garnish and Serve: Top with whipped cream and a cherry if desired. Serve immediately with a straw.

Notes

  • Use any flavored syrup to customize your soda—Torani and Monin are popular brands.
  • For a dairy-free version, skip the cream or use a non-dairy alternative like oat or almond creamer.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 glass
  • Calories: 130
  • Sugar: 20 g
  • Sodium: 15 mg
  • Fat: 4 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 15 mg