Description
This Jalapeño Popper Sandwich is a deliciously spicy and cheesy main course that combines creamy jalapeño cheese spread with crispy bacon on toasted brioche buns. Perfect for an easy lunch or indulgent snack, this recipe is quick to prepare and packs a flavorful punch with a subtle smoky and spicy kick.
Ingredients
Scale
Sandwich
- 4 sandwich rolls or brioche buns
- 8 slices bacon, cooked until crispy
- 2–3 fresh jalapeños, seeded and finely chopped
- optional pickled jalapeños for topping
Jalapeño Cheese Mixture
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
For Toasting
- 2 tablespoons butter, softened (for toasting buns)
Instructions
- Prepare the Jalapeño Cheese Mixture: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, shredded Monterey Jack cheese, finely chopped jalapeños (seeded), garlic powder, and smoked paprika. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth.
- Toast the Buns: Preheat a skillet or griddle over medium heat. Slice the sandwich rolls in half and spread softened butter evenly on the cut sides. Place the buns cut side down on the skillet and toast them until golden brown, about 1–2 minutes. Remove and set aside.
- Assemble the Sandwiches: Spread a generous amount of the jalapeño cheese mixture onto the bottom half of each toasted bun. Layer two slices of crispy bacon on top of the cheese spread. If desired, add pickled jalapeños for extra tang and heat. Place the top half of the bun over the fillings.
- Heat the Sandwiches: Return the assembled sandwiches to the skillet. Press down lightly with a spatula and cook for 1–2 minutes per side, or until the cheese filling is warm and melted and the buns are heated through.
- Serve: Remove the sandwiches from the skillet and serve immediately while warm and melty.
Notes
- For an extra indulgent version, add a fried egg or grilled chicken to the sandwich.
- To increase the spiciness, leave some jalapeño seeds in the cheese mixture or add hot sauce to taste.
- To make the sandwich vegetarian, omit the bacon or replace it with a meatless bacon alternative.
- Use brioche buns for a richer flavor and softer texture, but any sandwich roll will work.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
