For the Jerk Wings:

• 2 pounds chicken wings (drumettes and flats)
• 2 tablespoons jerk seasoning (store-bought or homemade)
• 1 tablespoon olive oil
• 1 tablespoon lime juice

For the Rotel Pasta:

• 8 ounces penne or elbow pasta
• 1 tablespoon olive oil
• 1/2 pound ground beef or ground turkey
• 1/2 cup chopped onion
• 1 (10-ounce) can Rotel tomatoes with green chilies (undrained)
• 1/2 cup shredded cheddar cheese
• 1/2 cup heavy cream or milk
• Salt and black pepper to taste

For the Green Beans:

• 12 ounces fresh or frozen green beans
• 1 tablespoon butter
• 1 clove garlic (minced)
• Salt and pepper to taste