If you’re searching for the ultimate low-carb comfort food, look no further than these Keto Philly Cheesesteak Roll-Ups. This recipe takes everything you love about the classic Philly cheesesteak—tender beef, sweet peppers, caramelized onions, and gooey provolone—and wraps it all in a perfectly melty, cheese-forward roll-up that skips the bread but never sacrifices flavor. Whether you’re planning a game-day spread, an easy weeknight dinner, or meal prepping for the week ahead, Keto Philly Cheesesteak Roll-Ups will quickly become a favorite in your kitchen.

Keto Philly Cheesesteak Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Keto Philly Cheesesteak Roll-Ups is the simplicity of the ingredient list. Each component plays a starring role: the beef brings hearty richness, the peppers and onions add color and sweetness, and the provolone binds it all together with irresistible meltiness.

Beef Sirloin or Ribeye (1 1/2 pounds, thinly sliced): Opt for well-marbled cuts for maximum tenderness and authentic cheesesteak flavor.
Olive Oil (2 tablespoons): This helps the veggies soften and gives the beef a delicious sear without sticking.
Large Onion (1, thinly sliced): Adds natural sweetness and a classic bite that’s essential for Philly-style flavor.
Green Bell Pepper (1, thinly sliced): Brings brightness and crunch, balancing out the richness of the cheese and beef.
Red Bell Pepper (1, thinly sliced): For extra color, sweetness, and a beautiful presentation.
Garlic (2 cloves, minced): Infuses the filling with a subtle, savory aroma that ties all the flavors together.
Salt (1 teaspoon): Enhances every ingredient—season generously but taste as you go!
Black Pepper (1/2 teaspoon): Adds just the right amount of gentle heat and depth.
Smoked Paprika (1/2 teaspoon): Brings a hint of smokiness for that extra-special twist.
Provolone Cheese (8 slices): The star of the show—makes each roll-up perfectly gooey and satisfying.

How to Make Keto Philly Cheesesteak Roll-Ups

Step 1: Prep the Oven and Pan

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. This little bit of prep work ensures fuss-free cleanup and helps the roll-ups bake to golden, cheesy perfection.

Step 2: Sauté the Veggies

Heat the olive oil in a large skillet over medium-high heat. Add the onions, green bell pepper, and red bell pepper, then cook for 6 to 8 minutes. You’re looking for that sweet spot where the veggies are softened and just starting to caramelize—think melty, not mushy! Stir in the minced garlic and let it cook for one more aromatic minute. Remove the vegetables from the pan and set them aside for later.

Step 3: Sear the Beef

Season your thinly sliced beef with salt, black pepper, and smoked paprika. Using the same skillet (don’t wash it—those veggie bits add flavor!), cook the beef for 2 to 3 minutes until just browned. It cooks fast, so keep an eye on it; you want it juicy and tender.

Step 4: Assemble the Roll-Ups

Lay out your provolone cheese slices on the prepared baking sheet. Spoon a generous portion of the beef and vegetable mixture onto each cheese slice. Take your time rolling them up—don’t worry if a little filling escapes, that just means you’re in for some cheesy, crispy bits!

Step 5: Bake to Perfection

Pop the baking sheet in the oven and bake for 8 to 10 minutes. The provolone will melt and bubble, turning lightly golden around the edges. The finished Keto Philly Cheesesteak Roll-Ups should smell irresistible and look gloriously gooey.

How to Serve Keto Philly Cheesesteak Roll-Ups

Garnishes

Finish your roll-ups with a sprinkle of fresh chopped parsley or chives for a pop of color. If you love a little extra zip, a drizzle of hot sauce or a pinch of red pepper flakes over the top really wakes up all the flavors.

Side Dishes

Pair Keto Philly Cheesesteak Roll-Ups with a crunchy green salad tossed in a tangy vinaigrette, some roasted broccoli, or even a batch of zucchini fries for a satisfying low-carb meal. If you’re entertaining, a platter of pickles and olives makes a fun, no-fuss side.

Creative Ways to Present

Get playful with your presentation! Stack the roll-ups on a wooden board for a rustic appetizer, or slice them in half and arrange on a platter for party bites. Add a ramekin of spicy mustard or creamy horseradish sauce for dipping—these roll-ups are made for sharing.

Make Ahead and Storage

Storing Leftovers

Leftover Keto Philly Cheesesteak Roll-Ups keep beautifully in the fridge. Store them in an airtight container for up to 3 days. The flavors actually deepen overnight, making them a fantastic option for meal prep.

Freezing

To freeze, let the roll-ups cool completely, then wrap each one tightly in plastic wrap followed by aluminum foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

For the crispiest, meltiest experience, reheat the roll-ups in a 350°F oven for about 5 minutes. If you’re in a hurry, a quick zap in the microwave works too—just be careful not to overheat, as the cheese can get a little too gooey.

FAQs

Can I substitute another cheese for provolone?

Absolutely! While provolone gives these Keto Philly Cheesesteak Roll-Ups their signature stretch and flavor, mozzarella or Swiss are excellent alternatives. Try smoked provolone for an extra depth of flavor, or even a spicy pepper jack for a fun twist.

What’s the best cut of beef to use?

Ribeye is traditional and offers unmatched tenderness and flavor, but sirloin works beautifully as a leaner option. The key is slicing the beef very thin so it cooks quickly and stays juicy.

Can I add mushrooms to the filling?

Yes! Sautéing some mushrooms along with the onions and peppers gives your Keto Philly Cheesesteak Roll-Ups an even more authentic Philly vibe. Just be sure to cook off any extra moisture so your roll-ups aren’t soggy.

How do I keep the cheese from sticking to the pan?

Lining your baking sheet with parchment paper is a game-changer! It prevents sticking and makes cleanup a breeze. If you don’t have parchment, a silicone baking mat or a generous greasing of the pan will also do the trick.

Are these roll-ups kid-friendly?

Definitely! Kids love the cheesy, beefy flavor and the fun, hand-held shape. You can even let little ones help assemble the roll-ups—just be sure to let the filling cool slightly before handling.

Final Thoughts

If you’re ready to fall in love with a new keto favorite, Keto Philly Cheesesteak Roll-Ups are just the ticket. They’re easy, satisfying, and endlessly versatile—perfect for busy weeknights, gatherings, or whenever you crave that classic cheesesteak flavor without the carbs. Give them a try and see how quickly they disappear from your table!

Keto Philly Cheesesteak Roll-Ups Recipe

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4.8 from 11 reviews

Author: admin
Total Time: 35 minutes
Yield: 8 roll-ups 1x
Diet: Non-Vegetarian

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Description

These Keto Philly Cheesesteak Roll-Ups are a delicious low-carb twist on the classic Philly cheesesteak, featuring tender slices of beef, sautéed peppers and onions, all wrapped in melted provolone cheese. Perfect as an appetizer or a main course, they are easy to prepare and keto-friendly, making them ideal for a quick and satisfying meal.

Ingredients

Scale

Beef and Seasoning

1 1/2 pounds thinly sliced beef sirloin or ribeye
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika

Vegetables

1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
2 cloves garlic, minced

Other Ingredients

2 tablespoons olive oil
8 slices provolone cheese

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Instructions

Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate cleanup.
Sauté Vegetables: Heat olive oil in a large skillet over medium-high heat. Add the sliced onion and bell peppers, cooking for 6 to 8 minutes until they soften and develop sweetness. Stir in the minced garlic and cook for an additional minute to release its aroma. Remove the vegetables from the skillet and set aside.
Cook the Beef: Season the thinly sliced beef with salt, black pepper, and smoked paprika. Using the same skillet, cook the beef over medium-high heat for 2 to 3 minutes until it is just browned but still tender, preserving its juiciness.
Assemble Roll-Ups: Lay out the provolone cheese slices on the prepared baking sheet. Evenly distribute portions of the cooked beef and sautéed vegetables onto each slice of cheese. Carefully roll each slice up around the filling to form tight roll-ups.
Bake: Place the baking sheet in the preheated oven and bake the roll-ups for 8 to 10 minutes, or until the cheese has melted completely and turns lightly golden on top.
Serve: Remove from the oven and serve hot as a delicious keto-friendly appetizer or main dish.

Notes

You can substitute mozzarella or Swiss cheese for the provolone if preferred.
Adding mushrooms to the vegetable mix gives it a classic Philly cheesesteak touch.
These roll-ups reheat well—simply warm them in a 350°F (175°C) oven for about 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer, Main Course
Method: Stovetop and Baking
Cuisine: American