Description
These Keto Philly Cheesesteak Roll-Ups are a delicious low-carb twist on the classic Philly cheesesteak, featuring tender slices of beef, sautéed peppers and onions, all wrapped in melted provolone cheese. Perfect as an appetizer or a main course, they are easy to prepare and keto-friendly, making them ideal for a quick and satisfying meal.
Ingredients
Scale
Beef and Seasoning
- 1 1/2 pounds thinly sliced beef sirloin or ribeye
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
Vegetables
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
Other Ingredients
- 2 tablespoons olive oil
- 8 slices provolone cheese
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate cleanup.
- Sauté Vegetables: Heat olive oil in a large skillet over medium-high heat. Add the sliced onion and bell peppers, cooking for 6 to 8 minutes until they soften and develop sweetness. Stir in the minced garlic and cook for an additional minute to release its aroma. Remove the vegetables from the skillet and set aside.
- Cook the Beef: Season the thinly sliced beef with salt, black pepper, and smoked paprika. Using the same skillet, cook the beef over medium-high heat for 2 to 3 minutes until it is just browned but still tender, preserving its juiciness.
- Assemble Roll-Ups: Lay out the provolone cheese slices on the prepared baking sheet. Evenly distribute portions of the cooked beef and sautéed vegetables onto each slice of cheese. Carefully roll each slice up around the filling to form tight roll-ups.
- Bake: Place the baking sheet in the preheated oven and bake the roll-ups for 8 to 10 minutes, or until the cheese has melted completely and turns lightly golden on top.
- Serve: Remove from the oven and serve hot as a delicious keto-friendly appetizer or main dish.
Notes
- You can substitute mozzarella or Swiss cheese for the provolone if preferred.
- Adding mushrooms to the vegetable mix gives it a classic Philly cheesesteak touch.
- These roll-ups reheat well—simply warm them in a 350°F (175°C) oven for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Stovetop and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 220
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 50 mg
