Description
These Keto Salami Roll-Ups make a quick, flavorful, and low-carb snack or appetizer perfect for keto diets. Thinly sliced salami is filled with a creamy, tangy mixture of cream cheese, fresh chives, chopped dill pickles, and Dijon mustard, then rolled up with optional pepperoncini peppers for an added zesty punch. Ready in just 15 minutes, these roll-ups are easy to prepare and great for entertaining or a satisfying snack.
Ingredients
Scale
Salami Roll-Ups
- 12 slices of thinly sliced salami
- 6 oz cream cheese, softened
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon chopped dill pickles
- 1 teaspoon Dijon mustard
- 12 pepperoncini peppers, optional
Instructions
- Prepare the Cream Cheese Mixture: Take the softened cream cheese and place it in a medium-sized mixing bowl.
- Add Flavorings: Add the finely chopped chives, chopped dill pickles, and Dijon mustard to the cream cheese.
- Mix Ingredients: Stir and blend all the ingredients together until you achieve a smooth and evenly mixed spread.
- Lay out Salami: Lay out the salami slices flat on a clean surface or cutting board.
- Spread Mixture: Using a small spreader or butter knife, evenly spread about a tablespoon of the cream cheese mixture onto each salami slice.
- Add Pepperoncini Pepper (Optional): If desired, place a pepperoncini pepper at one end of each salami slice for a zesty flavor.
- Roll Up: Carefully roll the salami slices into a tight cylinder, starting from the end with the pepperoncini if using.
- Secure Roll-Ups: Secure the roll-up with a toothpick if needed to keep it from unrolling.
- Serve or Store: Serve immediately, or refrigerate until ready to serve.
Notes
- For best results, use cream cheese at room temperature for easier spreading.
- Pepperoncini peppers add a tangy and mild spicy kick but can be omitted if you prefer a milder taste.
- These roll-ups are best served fresh but can be stored covered in the refrigerator for up to 2 days.
- To make this recipe nut-free and keto-friendly, ensure all ingredients are free from added sugars and starches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
