Description
This Keto Salted Honey Pie is a delicious, low-carb dessert perfect for those following a ketogenic lifestyle. Featuring a buttery keto pie crust filled with a creamy mixture of heavy cream, almond flour, and sugar-free honey substitute, this pie is baked to a perfect golden set with a touch of sea salt enhancing the overall flavor. It’s an easy-to-make dessert that satisfies sweet cravings without spiking blood sugar.
Ingredients
Scale
Pie Crust
- 1 pre-made keto pie crust
Filling
- 1 cup heavy cream
- 1/2 cup almond flour
- 1/4 cup sugar-free honey substitute
- 1/4 teaspoon sea salt
- 3 large eggs
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- Mix the filling: In a mixing bowl, combine the heavy cream, almond flour, sugar-free honey substitute, and sea salt. Stir until well incorporated.
- Add eggs and whisk: Crack the 3 large eggs into the mixture and whisk thoroughly until the filling is smooth and homogenous.
- Pour filling into crust: Carefully pour the prepared filling into the pre-made keto pie crust, ensuring even distribution.
- Bake the pie: Place the pie in the preheated oven and bake for 25-30 minutes or until the filling is set and lightly golden on top.
- Cool and refrigerate: Allow the pie to cool at room temperature, then refrigerate for several hours before serving to enhance the texture and flavor.
Notes
- Use a sugar-free honey substitute to keep the pie keto-friendly and low in carbs.
- Make sure the pie filling is fully set before removing from the oven to avoid a runny center.
- Chilling the pie after baking helps the texture firm up for cleaner slices.
- Feel free to garnish with a sprinkle of flaky sea salt on top before serving for an extra salted touch.
- This pie can be stored in the refrigerator for up to 4 days.
