Description
This Keto Taco Salad is a low-carb Tex-Mex delight featuring seasoned ground beef on a bed of fresh romaine lettuce, topped with creamy avocado, cheddar cheese, and zesty salsa. A perfect balance of flavors and textures for a satisfying meal.
Ingredients
Ground Beef:
1 lb
Olive Oil:
1 tablespoon
Taco Seasoning (Sugar-Free):
1 tablespoon
Romaine Lettuce:
6 cups chopped
Cherry Tomatoes:
½ cup, halved
Avocado:
1, diced
Cheddar Cheese:
½ cup shredded
Black Olives:
¼ cup sliced
Red Onion:
¼ cup diced
Sour Cream:
¼ cup
Salsa (Sugar-Free):
¼ cup
Cilantro:
2 tablespoons chopped (optional)
Salt and Pepper:
To taste
Instructions
- Cook Ground Beef: Heat olive oil in a skillet, cook ground beef until browned, drain excess grease, stir in taco seasoning, and blend flavors. Remove from heat.
- Assemble Salad: In a bowl or on plates, layer lettuce, cherry tomatoes, avocado, cheese, olives, and red onion. Top with seasoned beef. Add sour cream, salsa, and cilantro. Season with salt and pepper.
- Serve: Enjoy immediately or store components separately for meal prep.
Notes
- Customize with turkey, chicken, or vegetarian options.
- Add pork rinds or cheese crisps for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Salad
- Method: Stovetop, Assembly
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 520mg
- Fat: 34g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
