Description
This refreshing Key Lime Kiwi Tart combines a buttery, crisp pastry crust with a tangy key lime filling and a vibrant kiwi topping. Perfect for a light dessert, this tart balances citrusy tartness with sweet tropical kiwi accents, making it a delightful treat for gatherings or a special occasion.
Ingredients
Scale
For the Crust
- 1 1/2 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cut into cubes
- 1 large egg yolk
- 2–3 tbsp ice water
For the Filling
- 1/2 cup key lime juice (fresh or bottled)
- 1 tbsp lime zest
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 (14 oz) can sweetened condensed milk
For the Topping
- 4–5 ripe kiwis, peeled and sliced
- 1–2 tbsp honey (optional, for drizzling)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch tart pan with a removable bottom to prepare for the crust.
- Make the Dough: In a food processor, combine the flour, powdered sugar, and salt. Add the cold butter cubes and pulse until the mixture resembles coarse crumbs. Add the egg yolk and pulse a few more times. Gradually add ice water, one tablespoon at a time, until the dough starts to come together.
- Form the Crust: Press the dough evenly into the bottom and sides of the prepared tart pan. Place the pan in the refrigerator and chill for 15-20 minutes to firm up the dough.
- Bake the Crust: After chilling, line the crust with parchment paper and fill with pie weights or dried beans to prevent rising. Bake for 12-15 minutes or until the crust is lightly golden. Remove the parchment paper and weights, then bake for an additional 5-7 minutes until the crust is fully golden and crisp. Allow the crust to cool completely.
- Prepare the Filling: In a medium bowl, whisk together the key lime juice, lime zest, granulated sugar, and egg yolks until smooth. Stir in the sweetened condensed milk until fully blended.
- Bake the Filling: Pour the key lime filling into the cooled tart crust. Bake for 10-12 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and allow it to cool completely.
- Prepare the Kiwi Topping: Once the tart has cooled, arrange the sliced kiwi in a decorative pattern over the set lime filling.
- Optional Honey Drizzle: If desired, drizzle honey over the kiwi slices to add a touch of sweetness.
- Chill the Tart: Refrigerate the tart for at least 2 hours before serving to let the flavors meld and the tart firm up further.
Notes
- Using a tart pan with a removable bottom makes it easier to release the tart without damaging the edges.
- Pie weights or dried beans prevent the crust from puffing up during blind baking.
- Ensure the butter is cold when making the crust for a flaky texture.
- Key lime juice can be substituted with regular lime juice, but key lime provides a more authentic flavor.
- Chilling the tart after assembly helps the filling to set properly for clean slicing.
- You can add a dollop of whipped cream on each slice for extra richness when serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
