Description
Indulge in the refreshing taste of Key Lime Pie Bars, a delightful citrus dessert that’s perfect for summer. These bars are a zesty twist on the classic key lime pie, with a buttery graham cracker crust and a creamy, tangy filling. Easy to make and even easier to enjoy, they are sure to be a hit at any gathering.
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 can (14 oz) sweetened condensed milk
- 4 large egg yolks
- ½ cup key lime juice (fresh or bottled)
- 1 tablespoon key lime zest
For Topping (Optional):
- Whipped cream
- Lime slices
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Crust: Combine graham cracker crumbs, sugar, and melted butter. Press into a lined baking dish and bake for 10 minutes.
- Make the Filling: Whisk together sweetened condensed milk, egg yolks, lime juice, and lime zest until smooth. Pour over the cooled crust.
- Bake: Bake for 15–18 minutes until set. Cool, then refrigerate for at least 3 hours.
- Serve: Slice into bars and top with whipped cream and lime slices if desired.
Notes
- For best flavor, use freshly squeezed key lime juice.
- Store bars in the refrigerator for up to 5 days.
- For clean cuts, use a sharp knife and wipe between slices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 17g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
