Description
Enjoy the spicy and savory flavors of Korean cuisine with this quick and easy Korean Fish Cake Stir Fry. Perfect as a side dish or main course, this dish is sure to impress your taste buds with its bold and delicious taste.
Ingredients
Scale
Korean Fish Cake Stir Fry:
- 1 package (200g) Korean fish cakes, sliced into strips
- 1 tablespoon neutral oil
- 1/2 onion, thinly sliced
- 1/2 carrot, julienned
- 1 green bell pepper, sliced
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean red chili paste)
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 tablespoon water
- 1 tablespoon toasted sesame seeds
- 1 green onion, chopped (for garnish)
Instructions
- Heat oil and cook fish cakes: Heat oil in a skillet, add fish cakes, and stir-fry until golden.
- Add vegetables: Add onion, carrot, and bell pepper; cook until tender.
- Prepare sauce: Mix soy sauce, gochujang, sugar, sesame oil, and water in a bowl.
- Combine everything: Pour sauce over the fish cake mixture, toss to coat, and stir-fry until heated through.
- Finish and serve: Sprinkle with sesame seeds and green onion before serving.
Notes
- For a less spicy version, reduce the amount of gochujang or substitute with ketchup.
- You can also add sliced mushrooms or cabbage for extra veggies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stir-Fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 3g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
