Name: Korean Garlic Cheese Bread Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: Korean
Ingredients: 4 soft bread rolls (brioche or milk bread work best); 4 oz cream cheese (softened); 2 tablespoons powdered sugar; 1 cup shredded mozzarella cheese; 1/2 cup unsalted butter (melted); 4 cloves garlic (minced); 1 tablespoon honey; 2 tablespoons mayonnaise; 1 tablespoon chopped parsley; 1 egg (lightly beaten); pinch of salt

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There’s nothing quite like the sweet, savory, and impossibly cheesy magic of Korean Garlic Cheese Bread. Imagine impossibly soft rolls stuffed with velvety cream cheese, bathed in a garlicky butter sauce, showered with melty mozzarella, and baked until gloriously golden and aromatic. This crowd-pleaser has taken street food fans by storm for good reason: every bite bursts with contrasting flavors and textures you never knew you needed together. Trust me, once you try this version, you’ll find yourself dreaming up any excuse to make Korean Garlic Cheese Bread again… and again.

Korean Garlic Cheese Bread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Korean Garlic Cheese Bread lies in its simple, accessible ingredients that each play an essential role. From the pillowy bread rolls to rich cream cheese and vibrant parsley, every component brings out the best flavors, textures, and colors in this irresistible treat.

Bread rolls: Use soft brioche or milk bread for the most pillowy base—it soaks up the buttery garlic mixture beautifully.
Cream cheese: Make sure it’s softened for smooth blending; it provides a creamy, slightly tangy center.
Powdered sugar: Sweetens the cream cheese, balancing out the savory elements.
Shredded mozzarella cheese: Delivers luscious, gooey melt atop the bread, pulling everything together.
Unsalted butter: The rich backbone of the garlic coating; unsalted lets you control flavor.
Garlic: Mince it fresh for that essential zing—this is Korean Garlic Cheese Bread, after all.
Honey: Adds a kiss of sweetness and gorgeous glossy finish.
Mayonnaise: Brings silkiness and just a touch of tang to round out the sauce.
Chopped parsley: A pop of color and freshness—don’t skip it!
Egg: Helps bind the garlic butter and ensure a shiny, golden crust.
Salt: Brings out all the flavors—you only need a pinch!

How to Make Korean Garlic Cheese Bread

Step 1: Prep Your Tools and Oven

Get started by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This simple step ensures your bread bakes evenly and doesn’t stick, giving you easy clean-up later.

Step 2: Make the Sweet Cream Cheese Filling

In a small bowl, blend the softened cream cheese and powdered sugar until the mixture is completely smooth and creamy. For a true bakery touch, transfer the mixture to a piping bag, or use a zip-top bag with the corner snipped—this helps you fill the bread neatly and generously.

Step 3: Cut and Fill the Bread Rolls

Slice each bread roll into 6 wedges, making sure to stop before you cut all the way through, so the base stays intact. Gently spread apart the sections and squeeze the cream cheese filling deep into each cut for pockets of creamy sweetness in every bite.

Step 4: Whisk Up the Garlic Butter Mixture

In a mixing bowl, thoroughly whisk together your melted butter, minced garlic, honey, mayonnaise, parsley, beaten egg, and a pinch of salt. The mixture should be glossy, fragrant, and deliciously aromatic—this is what infuses Korean Garlic Cheese Bread with its signature savory edge.

Step 5: Coat and Cheese Up the Bread Rolls

Now comes the fun: carefully dip each cream cheese–filled roll into the garlic butter mixture. Let the sauce seep into all the crevices, ensuring the entire roll is coated and saturated with flavor. Once on your baking sheet, top each with a generous handful of shredded mozzarella.

Step 6: Bake Until Golden and Gooey

Bake your prepared bread rolls for 15 to 18 minutes, or until the tops are golden brown and the cheese is melted and bubbling. For a crispier finish, pop them under a broiler for 1 to 2 minutes at the end, keeping a close watch.

How to Serve Korean Garlic Cheese Bread

Garnishes

Give your warm rolls an extra sprinkle of fresh chopped parsley for a burst of color and herbaceous freshness. If you’re feeling fancy, a dusting of grated parmesan or a touch of chili flakes can take your Korean Garlic Cheese Bread over the top.

Side Dishes

Pair your bread with a crisp salad, a bowl of tomato soup, or even some Korean pickles for contrast. The richness of Korean Garlic Cheese Bread makes it perfect alongside simple sides that cut through its lusciousness.

Creative Ways to Present

Serve the bread whole for dramatic effect and pull-apart fun, or slice into halves or quarters for appetizer platters. For parties, you can even make mini versions using dinner rolls for bite-sized Korean Garlic Cheese Bread treats.

Make Ahead and Storage

Storing Leftovers

If you somehow have extra, let the bread cool completely, then store in an airtight container in the refrigerator for up to 2 days. The cream cheese filling makes this bread richer, so refrigeration is your best bet for freshness and food safety.

Freezing

Korean Garlic Cheese Bread can be frozen before or after baking. If freezing unbaked, assemble everything except the mozzarella on top, tightly wrap, and freeze for up to a month. When ready to bake, thaw in the fridge overnight, top with cheese, and bake as directed, adding a few extra minutes if needed.

Reheating

For best results, reheat leftover bread in a toaster oven or regular oven at 325°F (160°C) until heated through and the cheese is gooey again—about 8 to 10 minutes. Avoid microwaving if possible, as it can make the bread soggy rather than perfectly crisp.

FAQs

Can I use other types of bread for Korean Garlic Cheese Bread?

Absolutely! While brioche and milk bread are classic for their softness and slight sweetness, you can use any soft white roll or even Hawaiian rolls. Just avoid breads that are too firm or crusty, which won’t soak up the filling as well.

Is there a substitute for mayonnaise in the garlic butter mixture?

If you don’t have mayonnaise, you can use sour cream or plain Greek yogurt for a similar creamy tang. However, mayonnaise lends a silkier texture and richer flavor, so use it if you can!

How can I make Korean Garlic Cheese Bread ahead of time?

You can prepare the sweet cream cheese filling in advance and refrigerate it until you’re ready to assemble. For the freshest taste, wait to assemble and bake the bread just before serving, but the assembled and filled rolls can also be stored in the fridge for a few hours before baking.

Can I make this dish without eggs?

Yes! Simply omit the egg from the garlic butter mixture. Your bread might not have quite as shiny a crust, but all the flavors and gooey cheese will still shine through.

What makes Korean Garlic Cheese Bread different from regular garlic bread?

It’s all about layers of flavor—the sweetened cream cheese, a golden swirl of garlic butter, and savory cheese, all inside a soft bun. Traditional garlic bread is crisp and garlicky, while Korean Garlic Cheese Bread is soft, melty, rich, and a little bit dessert-y. Think comfort food on a whole new level!

Final Thoughts

Give this Korean Garlic Cheese Bread a try and you’ll see why it’s become an obsession all over the globe. There’s truly nothing else like it—the soft bread, the molten cheese, the sweet creaminess, the garlicky warmth. Once you make it, you’ll happily join the fan club!

Korean Garlic Cheese Bread Recipe

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4.8 from 27 reviews

Author: admin
Total Time: 38 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in the delightful fusion of sweet and savory flavors with this recipe for Korean Garlic Cheese Bread. These cheesy, garlic-infused bread rolls are perfect for a snack or appetizer, combining creamy cream cheese, gooey mozzarella, and a hint of garlic in every bite.

Ingredients

Scale

Bread Rolls:

4 soft bread rolls (brioche or milk bread work best)

Cream Cheese Filling:

4 oz cream cheese (softened)
2 tablespoons powdered sugar

Garlic Butter Mixture:

1 cup shredded mozzarella cheese
1/2 cup unsalted butter (melted)
4 cloves garlic (minced)
1 tablespoon honey
2 tablespoons mayonnaise
1 tablespoon chopped parsley
1 egg (lightly beaten)
pinch of salt

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare Cream Cheese Filling: Mix the softened cream cheese with powdered sugar until smooth. Transfer to a piping bag and pipe the mixture into the bread roll wedges.
Make Garlic Butter Mixture: Whisk together melted butter, minced garlic, honey, mayonnaise, parsley, beaten egg, and salt.
Coat Bread Rolls: Dip each filled bread roll into the garlic butter mixture, ensuring even coating.
Add Mozzarella: Place the coated rolls on the baking sheet and top with shredded mozzarella.
Bake: Bake for 15–18 minutes until golden and bubbly.
Serve: Enjoy warm.