Description
Indulge in the delightful fusion of sweet and savory flavors with this recipe for Korean Garlic Cheese Bread. These cheesy, garlic-infused bread rolls are perfect for a snack or appetizer, combining creamy cream cheese, gooey mozzarella, and a hint of garlic in every bite.
Ingredients
Scale
Bread Rolls:
- 4 soft bread rolls (brioche or milk bread work best)
Cream Cheese Filling:
- 4 oz cream cheese (softened)
- 2 tablespoons powdered sugar
Garlic Butter Mixture:
- 1 cup shredded mozzarella cheese
- 1/2 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon honey
- 2 tablespoons mayonnaise
- 1 tablespoon chopped parsley
- 1 egg (lightly beaten)
- pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Cream Cheese Filling: Mix the softened cream cheese with powdered sugar until smooth. Transfer to a piping bag and pipe the mixture into the bread roll wedges.
- Make Garlic Butter Mixture: Whisk together melted butter, minced garlic, honey, mayonnaise, parsley, beaten egg, and salt.
- Coat Bread Rolls: Dip each filled bread roll into the garlic butter mixture, ensuring even coating.
- Add Mozzarella: Place the coated rolls on the baking sheet and top with shredded mozzarella.
- Bake: Bake for 15–18 minutes until golden and bubbly.
- Serve: Enjoy warm.
Notes
- For a crispier exterior, broil the bread for 1–2 minutes at the end.
- The cream cheese filling can be prepared ahead and refrigerated.
- Best served fresh from the oven.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 roll
- Calories: 430
- Sugar: 7g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 90mg
