Description
Elevate your hummus game with this zesty Lemon Basil Hummus recipe. Fresh basil adds a burst of flavor to the classic chickpea spread, making it perfect for dipping or spreading on your favorite snacks.
Ingredients
Scale
Chickpea Mixture:
- 1 can (15 ounces) chickpeas, drained and rinsed
- ¼ cup tahini
- ¼ cup fresh lemon juice (about 1 large lemon)
- 2 tablespoons olive oil, plus extra for garnish
- 1 clove garlic, minced
- ½ teaspoon salt
Additional Ingredients:
- 1 cup fresh basil leaves, packed
- 2–3 tablespoons water, as needed
- Optional: pine nuts for garnish
Instructions
- Blend Chickpea Mixture: In a food processor, combine chickpeas, tahini, lemon juice, olive oil, garlic, and salt. Blend until smooth, scraping down the sides as needed.
- Add Basil: Add basil leaves to the mixture and process until fully incorporated and bright green.
- Adjust Consistency: If the hummus is too thick, blend in water 1 tablespoon at a time until desired consistency is reached.
- Serve: Transfer the hummus to a serving bowl, drizzle with additional olive oil, and sprinkle with pine nuts if desired. Serve with pita bread, crackers, or fresh vegetables.
Notes
- For a creamier texture, peel the chickpeas before blending.
- Use fresh, vibrant basil for the best flavor.
- Adjust the lemon juice to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack, Dip
- Method: No-Cook, Blending
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
