If you are craving a wholesome breakfast that feels like a warm hug from the inside, this Lemon Blueberry Baked Oatmeal Recipe is going to be your new favorite. Imagine tender oats baked to golden perfection, bursting with juicy blueberries and brightened by fresh lemon zest and juice. It’s the perfect balance of sweet, tangy, and comforting, making every bite a delightful start to your day. Plus, it’s simple to make and packed with nourishing ingredients that will keep you energized and satisfied for hours.

Lemon Blueberry Baked Oatmeal Recipe - Recipe Image

Ingredients You’ll Need

The magic behind this Lemon Blueberry Baked Oatmeal Recipe is all in the straightforward, wholesome ingredients. Each one plays a crucial role—from the hearty oats that make it filling to the fresh lemon that adds vibrant flavor and the blueberries that provide juicy sweetness and eye-catching color.

2 cups old-fashioned rolled oats: The perfect base that creates a creamy, chewy texture once baked.
1 tablespoon chia seeds: Adds a subtle crunch while boosting fiber and omega-3s.
1 teaspoon baking powder: Helps the oatmeal rise slightly for a lighter bite.
1/2 teaspoon ground cinnamon: A warm spice that complements the blueberries beautifully.
1/4 teaspoon salt: Enhances all the flavors and balances the sweetness.
1 cup unsweetened almond milk (or any plant-based milk): Keeps the dish dairy-free with a mild nutty flavor.
1/4 cup pure maple syrup: Natural sweetness with a hint of caramel.
1/4 cup unsweetened applesauce: Adds moisture and a touch of natural sweetness while keeping it healthy.
1 teaspoon vanilla extract: Lifts the flavors with its aromatic warmth.
Zest of 1 lemon: Bursts of citrusy brightness throughout the oatmeal.
Juice of 1 lemon: Adds a refreshing tang to balance the sweetness.
1 cup fresh or frozen blueberries: Bursts of juicy fruit that make each bite exciting and colorful.

How to Make Lemon Blueberry Baked Oatmeal Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish to ensure nothing sticks and the oatmeal comes out cleanly. This step sets the stage for a perfect bake every time.

Step 2: Combine Dry Ingredients

In a large bowl, toss together the rolled oats, chia seeds, baking powder, cinnamon, and salt. These dry ingredients form the sturdy base of your baked oatmeal, offering texture and a subtle hint of spice.

Step 3: Add Wet Ingredients

To the dry mix, pour in the almond milk, pure maple syrup, unsweetened applesauce, vanilla extract, lemon zest, and fresh lemon juice. Stir everything until the ingredients are fully blended into a luscious batter, packed with flavor and moisture.

Step 4: Fold in Blueberries

Gently fold your blueberries into the batter. Whether fresh or frozen, they add juicy pops of sweet and tart that make each spoonful a pleasure. Be careful not to crush them for that beautiful burst in texture.

Step 5: Bake to Perfection

Pour the mixture into your prepared baking dish and spread it out evenly with a spatula. Place it in the oven and bake for 35 to 40 minutes, or until the top turns a gorgeous golden color and the oatmeal sets firmly. The aroma filling your kitchen will be irresistible!

Step 6: Cool Slightly and Enjoy

Once baked, give the oatmeal a few minutes to cool slightly. This step helps it firm up just enough for perfect slices or scoops. Serve warm to enjoy all the cozy flavors at their best.

How to Serve Lemon Blueberry Baked Oatmeal Recipe

Garnishes

Add a final flourish with fresh blueberries, a drizzle of pure maple syrup, or a sprinkle of lemon zest to enhance the already vibrant flavors and make your presentation shine. A dollop of Greek yogurt or a handful of toasted nuts can also add richness and texture.

Side Dishes

Pair this baked oatmeal with a side of fresh fruit salad or a warm cup of herbal tea or coffee to create a balanced and satisfying breakfast experience. It’s both hearty and fresh enough to complement lighter side dishes.

Creative Ways to Present

Serve the baked oatmeal in individual ramekins or bowls topped with granola for some crunch. You could also layer it in a parfait with yogurt and extra berries to make a stunning breakfast treat that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Leftover Lemon Blueberry Baked Oatmeal Recipe can be stored in an airtight container in the refrigerator for up to 4 days. Keeping it chilled helps maintain its texture and freshness, making it easy to reheat for busy mornings.

Freezing

This oatmeal also freezes beautifully. Slice it into portions and wrap each piece tightly in plastic wrap or foil before placing in a freezer bag. It will keep for up to 3 months, allowing you to enjoy homemade baked oatmeal anytime.

Reheating

To reheat, simply pop a portion in the microwave for 30 to 60 seconds or warm it in the oven at 350°F until heated through. You can add a splash of milk before reheating to restore its creamy texture and top with fresh fruit or syrup as desired.

FAQs

Can I use fresh and frozen blueberries interchangeably?

Absolutely! Both fresh and frozen blueberries work well in this Lemon Blueberry Baked Oatmeal Recipe. Just be gentle when folding in frozen blueberries to avoid turning the batter blue.

Is this recipe suitable for vegans?

Yes, this recipe uses plant-based almond milk and applesauce, making it fully vegan-friendly. You can enjoy all the flavors without compromising your dietary preferences.

Can I substitute chia seeds with flaxseeds?

Yes, ground flaxseeds can replace chia seeds if you prefer. Both add fiber and nutrition, though flaxseeds won’t provide the same gel-like texture chia does, but your baked oatmeal will still turn out delicious.

How can I make this recipe gluten-free?

Make sure to use certified gluten-free oats, as regular oats can sometimes be cross-contaminated. All the other ingredients in this Lemon Blueberry Baked Oatmeal Recipe are naturally gluten-free.

Can I add other fruits or nuts to this recipe?

Definitely! This recipe is very versatile. Try adding chopped nuts like walnuts or pecans, or mix in other fruits such as raspberries or diced apples for a fun twist.

Final Thoughts

There is something truly special about the cozy, bright flavors in this Lemon Blueberry Baked Oatmeal Recipe. It’s nourishing, simple to make, and bursting with fresh ingredients that make mornings more joyful. I can’t wait for you to try it and make it a staple in your breakfast routine—it’s like sunshine on a plate!

Lemon Blueberry Baked Oatmeal Recipe

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4 from 36 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This Lemon Blueberry Baked Oatmeal is a warm, comforting, and nutritious breakfast option perfect for leisurely mornings or meal prep. Packed with wholesome rolled oats, chia seeds, fresh blueberries, and bright lemon flavor, it combines natural sweetness from maple syrup and applesauce without refined sugars. Baked to a golden finish, it offers a satisfying texture and delightful tang, making it an easy, cozy way to start your day.

Ingredients

Scale

Dry Ingredients

2 cups old-fashioned rolled oats
1 tablespoon chia seeds
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Wet Ingredients

1 cup unsweetened almond milk (or any plant-based milk)
1/4 cup pure maple syrup
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
Zest of 1 lemon
Juice of 1 lemon

Fruit

1 cup fresh or frozen blueberries

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Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish and set it aside to ensure the oatmeal doesn’t stick after baking.
Combine Dry Ingredients: In a large mixing bowl, whisk together rolled oats, chia seeds, baking powder, ground cinnamon, and salt until evenly distributed.
Add Wet Ingredients: Pour in the almond milk, pure maple syrup, unsweetened applesauce, vanilla extract, lemon zest, and lemon juice into the dry ingredients. Stir thoroughly to combine all elements into a homogenous batter.
Fold in Blueberries: Gently fold the fresh or frozen blueberries into the oatmeal mixture, making sure they are evenly spread without crushing.
Transfer to Baking Dish: Pour the blueberry oat mixture into the prepared baking dish, spreading it evenly with a spatula for uniform baking.
Bake: Place the dish in the preheated oven and bake for 35-40 minutes until the top turns golden brown and the oatmeal is fully set and firm to the touch.
Cool and Serve: Remove the baked oatmeal from the oven and let it cool slightly before slicing. Serve warm, optionally topped with extra blueberries or a drizzle of maple syrup for added sweetness.

Notes

You can substitute any plant-based milk for almond milk according to preference or dietary needs.
Using fresh or frozen blueberries both work well; if frozen, no need to thaw before mixing.
For extra texture, consider adding chopped nuts like walnuts or pecans before baking.
This baked oatmeal stores well in the refrigerator for up to 4 days and reheats nicely in the microwave.
Leftover portions can be frozen and thawed for quick breakfasts throughout the week.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American