Name: Lemon Blueberry White Chip Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; ¾ cup granulated sugar; ½ cup light brown sugar, packed; 2 large eggs; 2 teaspoons lemon zest; 2 tablespoons fresh lemon juice; 1 teaspoon vanilla extract; 2 ¾ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup dried blueberries; 1 cup white chocolate chips

Jump to Recipe·Print Recipe

If you love the bright zest of lemon, the pop of blueberries, and the creamy sweetness of white chocolate all packed into one irresistible treat, then this Lemon Blueberry White Chip Cookies Recipe is about to become your new favorite. Every bite sings with sunny citrus, bursts of berry flavor, and those luscious pockets of melty white chocolate—making them pure joy for both everyday and special occasions. These cookies have a soft, tender crumb with just the right amount of chew, and they’re as delightful fresh from the oven as they are the next day with your coffee or tea.

Lemon Blueberry White Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

You might be surprised how a handful of pantry basics transforms into something so delicious! Each ingredient in this Lemon Blueberry White Chip Cookies Recipe brings its own magic—whether it’s texture, flavor, or that signature irresistible aroma as they bake.

Unsalted butter, softened: Softened butter ensures a creamy, rich base that helps your cookies turn out soft and chewy.
Granulated sugar: This brings classic cookie sweetness and a bit of crispness around the edges.
Light brown sugar, packed: Adds a subtle caramel depth and helps keep the cookies moist.
Large eggs: Eggs bind everything together and provide structure for that pillowy texture.
Lemon zest: Fresh zest gives these cookies their unmistakable lemon aroma and a bright pop of flavor.
Fresh lemon juice: For a tangy, zippy taste that balances out the sweetness beautifully.
Vanilla extract: Infuses warmth and rounds out the citrusy notes.
All-purpose flour: The sturdy foundation that holds everything together while keeping the cookie crumb tender.
Baking soda: Promotes a gentle rise and soft texture.
Salt: Essential for balancing sweetness and sharpening all the other flavors.
Dried blueberries: Unlike fresh, dried blueberries stay chewy and concentrated, adding wonderful bursts of fruitiness to every bite.
White chocolate chips: These creamy morsels melt into the cookie, adding sweetness and those signature gooey pockets.

How to Make Lemon Blueberry White Chip Cookies Recipe

Step 1: Prep Your Oven and Baking Sheets

First things first! Preheat your oven to 350°F to get it piping hot and ready for cookie magic. As it warms up, line two baking sheets with parchment paper. This not only prevents sticking, but also promises easy clean-up and perfectly golden bottoms.

Step 2: Cream Butter and Sugars

Using a large mixing bowl, beat together the softened butter, granulated sugar, and light brown sugar. Aim for a pale, fluffy mixture—this step adds air, ensuring a tender cookie while blending the sugars beautifully into the butter.

Step 3: Add Eggs, Lemon, and Vanilla

Crack in the eggs one by one, mixing well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract. You’ll notice the dough become rich and fragrant as the citrus and vanilla lift up the flavor foundation.

Step 4: Whisk Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This evenly distributes the leavening agent and salt, helping prevent any uneven pockets of baking soda or saltiness.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to your wet mixture, blending gently just until there are no streaks of flour left. Be careful not to overmix—this keeps your cookies soft and perfect.

Step 6: Fold in Blueberries and White Chips

Add in your dried blueberries and luscious white chocolate chips, gently folding them through the dough. Each spoonful should stud the cookies with juicy blueberry bites and creamy white chips.

Step 7: Scoop and Bake

Scoop out the dough in rounded tablespoons onto your lined baking sheets, leaving about 2 inches between each. Bake for 10 to 12 minutes, watching for edges that are lightly golden while the centers stay soft and pale.

Step 8: Cool and Enjoy

Let the cookies rest on the baking sheet for about 5 minutes—they’ll finish setting up—then transfer them to a wire rack to cool completely. The anticipation is part of the fun, and trust me, it’s worth the wait!

How to Serve Lemon Blueberry White Chip Cookies Recipe

Garnishes

For an extra gourmet touch, try sprinkling the cooling cookies with a little extra lemon zest or a dusting of powdered sugar. If you want to go wild, a light drizzle of melted white chocolate over the top is simply divine and adds visual flair to your Lemon Blueberry White Chip Cookies Recipe. Tiny curls of lemon peel or a few extra dried blueberries scattered around your serving plate up the wow factor for guests.

Side Dishes

These cookies are delightful on their own, but they pair especially well with a tall glass of iced tea or a mug of hot coffee. If you’d like to serve them as part of a dessert spread, they shine beside fresh fruit, a bowl of vanilla ice cream, or even a scoop of lemon sorbet for a zesty double-lemon experience!

Creative Ways to Present

Try layering cookies in a glass jar for a beautiful homemade gift—just add a ribbon and a handwritten tag for that personal touch. For gatherings, pile them high on a rustic cake stand or arrange them on a platter with sliced fresh lemons and blueberries for color. If you’re making cookies for a picnic, tuck them into a vintage tin with parchment paper between layers.

Make Ahead and Storage

Storing Leftovers

If you have leftover cookies (lucky you!), keep them fresh by storing in an airtight container at room temperature. They’ll stay irresistible for up to five days—the lemon flavor even tends to deepen slightly with time.

Freezing

To freeze, line the cooled cookies on a baking sheet and pop them into the freezer until solid. Afterward, transfer to a zip-top bag or airtight container. They keep beautifully in the freezer for up to three months—just grab one (or two!) whenever that citrus craving strikes.

Reheating

Want to enjoy that fresh-from-the-oven taste again? Simply warm your Lemon Blueberry White Chip Cookies Recipe in the microwave for about 10 seconds, or heat in a low oven for a few minutes until the white chips turn melty and dreamy once more.

FAQs

Can I use fresh blueberries instead of dried?

It’s best to stick with dried blueberries for this recipe, as fresh berries can add too much moisture and alter the texture of your cookies. Dried blueberries provide concentrated flavor and keep your cookies perfectly chewy.

How do I make these cookies extra lemony?

For an extra punch of citrus, add a half teaspoon of lemon extract to the dough, or increase the zest. A drizzle of lemon glaze over baked cookies also takes the zing factor up a notch!

Can I use dark or milk chocolate chips instead of white?

Certainly! If white chocolate isn’t your style, swap in an equal amount of dark or milk chocolate chips for a different kind of sweetness and flavor profile. The cookie base is adaptable and delicious either way.

What’s the best way to get round, bakery-style cookies?

Use a cookie scoop to portion your dough evenly and gently roll each portion into a ball. For extra round cookies, lightly tap the baking sheet on the counter after baking to flatten any doming.

Are these cookies good for gifting?

Absolutely! The Lemon Blueberry White Chip Cookies Recipe is always a hit as a homemade gift. They travel well, stay soft for days, and their unique flavor combination makes them a standout in any cookie box.

Final Thoughts

If you’re after a cookie that’s refreshing, sweet, and just a little bit out of the ordinary, you simply have to give this Lemon Blueberry White Chip Cookies Recipe a try. It’s a treat that never fails to impress, and I can’t wait for you to experience just how delightful these cookies are—happy baking!

Lemon Blueberry White Chip Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 15 reviews

Author: admin
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

These Lemon Blueberry White Chip Cookies are a delightful combination of tangy lemon, sweet blueberries, and creamy white chocolate chips in a soft, chewy cookie. Perfect for a summer dessert or anytime treat!

Ingredients

Scale

Cookie Dough:

1 cup unsalted butter, softened
¾ cup granulated sugar
½ cup light brown sugar, packed
2 large eggs
2 teaspoons lemon zest
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Mix-Ins:

1 cup dried blueberries
1 cup white chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Wet Ingredients: Beat in the eggs one at a time, then mix in the lemon zest, lemon juice, and vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture, mixing just until combined.
Stir in Mix-Ins: Fold in the dried blueberries and white chocolate chips.
Bake: Scoop dough onto baking sheets and bake for 10–12 minutes until lightly golden. Cool on baking sheet before transferring to a wire rack to cool completely.