Description
These Lemon Cake Box Cookies are a delightful treat with a burst of citrus flavor. Easy to make using a few simple ingredients, these cookies are perfect for any occasion.
Ingredients
Scale
Ingredients:
- 1 box lemon cake mix (15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (optional)
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a large bowl, mix together the lemon cake mix, eggs, vegetable oil, lemon juice, and lemon zest until a soft dough forms.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll into balls. Roll each dough ball in powdered sugar until well coated.
- Bake: Place the cookies on the baking sheet and bake for 9 to 11 minutes until set.
- Cool and Serve: Let the cookies cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- For extra lemony flavor, drizzle with a glaze made from powdered sugar and lemon juice once the cookies are cool.
- Store in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
