If you’re searching for a creamy, dreamy dessert that truly celebrates citrus, look no further than this Lemon Lasagna Recipe. Imagine silky lemon pudding, whipped topping, and a buttery Golden Oreo crust all layered together into a cool, refreshing treat that requires zero oven time. Each bite offers a perfect balance of tart and sweet, a hint of crunch, and a burst of sunshine—just the dessert to impress at any potluck, family gathering, or when you crave something special for yourself!

Ingredients You’ll Need

Few desserts are as simple and rewarding as this Lemon Lasagna Recipe, especially with such a lineup of easy-to-find ingredients. Each one plays a key role: providing structure, zingy lemon flavor, luscious creaminess, or that irresistible sweet finish!

Golden Oreos (36, crushed): These cookies create a sweet, crunchy foundation and their vanilla flavor sets the stage for all that lemony goodness.
Unsalted butter (6 tablespoons, melted): Butter binds the crust together, adding richness you can taste in every bite.
Cream cheese (8 ounces, softened): This is your secret weapon for that creamy, tangy middle layer that mellows out the lemon.
Granulated sugar (1/4 cup): Just enough to add a sweet lift to the cream cheese mixture without overwhelming the lemon flavor.
Lemon juice (2 tablespoons): Use freshly squeezed if you can to boost that bright, citrusy punch.
Lemon zest (1 teaspoon): The zest packs in floral, aromatic oils that intensify every layer of this dessert.
Whipped topping (8 ounces, divided): Light, fluffy, and essential for those gorgeous creamy layers and the final topping.
Instant lemon pudding mix (two 3.4 ounce packages): The superstar—easy, dependable, and bursting with a sweet-tart lemon flavor.
Cold milk (3 cups): Whisks perfectly with the pudding, giving you that set-yet-supple texture.
Extra Golden Oreos or white chocolate curls (1 cup, optional): The finishing touch! Sprinkling these on top adds crunch, color, and a touch of elegance.

How to Make Lemon Lasagna Recipe

Step 1: Make the Golden Oreo Crust

Start by combining your crushed Golden Oreos with melted butter in a medium bowl. Stir well, making sure every crumb is coated—you want that buttery goodness in every mouthful. Press this mixture firmly and evenly into the bottom of a 9×13-inch baking dish. Don’t forget to get into those corners! Set the crust in the fridge to chill while you work on the luscious layers.

Step 2: Blend the Cream Cheese Layer

In a separate bowl, beat the softened cream cheese with granulated sugar, lemon juice, and lemon zest until the mixture is super smooth and creamy. No lumps allowed! Once it’s all blended, gently fold in 1 cup of the whipped topping. This layer sits right on top of your crust, so spread it evenly, making sure you don’t disturb that lovely base. Pop it back into the fridge to firm up.

Step 3: Whisk Up Lemon Pudding

Next comes the heart of this Lemon Lasagna Recipe: the zippy lemon pudding layer! In a fresh bowl, whisk the two packets of instant lemon pudding with the cold milk for about two minutes. You’ll see the transformation as it thickens to a beautiful, almost cloud-like consistency. Gently spread the pudding over the cream cheese layer—patience here gives perfect, defined layers later.

Step 4: Finish with Whipped Topping

Now you’re onto the final, show-stopping layer. Dollop the remaining whipped topping across the pudding, then use an offset spatula or the back of a spoon to smooth it out so every inch is covered. The fluffy, snowy finish is half the joy of this Lemon Lasagna Recipe!

Step 5: Add the Final Touches and Chill

If you want to add some pizzazz, sprinkle the top with extra crushed Golden Oreos or shower it with white chocolate curls for a touch of elegance. This dessert is all about anticipation, so cover and refrigerate it for at least four hours (or overnight if you can hold off)—this step guarantees neat, distinct, irresistible layers when you slice.

How to Serve Lemon Lasagna Recipe

Garnishes

The magic is in the details! Before serving, consider dusting the top with a bit more lemon zest for a punch of color. Sprinkles of crushed Oreos, a scatter of white chocolate curls, or even a few edible flowers can all make your Lemon Lasagna Recipe look as fresh and inviting as it tastes.

Side Dishes

This no-bake lemon dessert shines on its own, but for a stunning spread, pair it with a bowl of fresh berries or a simple fruit salad. If you want a sophisticated contrast, serve with a cup of hot Earl Grey tea or an espresso—citrus and coffee are a surprisingly harmonious match!

Creative Ways to Present

Why not layer the Lemon Lasagna Recipe in individual clear jars or cups for a charming, portable dessert that’s picnic- or party-ready? You can even cut it into mini squares for a sweet, lemony bite at buffets or afternoon teas. Let your imagination and your appetite lead the way!

Make Ahead and Storage

Storing Leftovers

Just pop any leftover Lemon Lasagna Recipe (if there is any!) into an airtight container and keep it in the refrigerator. It stays fresh and creamy for up to three days, and the flavors only get dreamier as they meld together.

Freezing

If you’d like to save a batch for later, you’re in luck! Wrap the entire dish tightly with plastic wrap and a layer of foil, or portion into freezer-safe containers. Freeze for up to a month. For best results, thaw in the refrigerator overnight before serving.

Reheating

No reheating required here—Lemon Lasagna Recipe is meant to be served cold! If frozen, simply let it thaw in the fridge so every layer stays lush and creamy.

FAQs

Can I use regular Oreos instead of Golden Oreos?

Golden Oreos provide that lovely vanilla flavor that lets the lemon really shine, but if you’re in a pinch, regular Oreos will work for a slightly different—and equally delicious—twist.

Is it possible to make this Lemon Lasagna Recipe ahead of time?

Absolutely! In fact, chilling the layers overnight makes slicing easier and improves the flavor. It’s the perfect make-ahead dessert for busy hosts.

What can I use if I don’t have Cool Whip?

Homemade whipped cream is a fantastic substitute: just whip 1 cup of heavy cream with a tablespoon of powdered sugar until fluffy. It’ll blend beautifully with the other layers.

Can I use a different pudding flavor?

Yes! Try vanilla or even cheesecake pudding for a milder (but still scrumptious) version. Just keep in mind, you’ll miss out on some of that bright citrus charm that makes the Lemon Lasagna Recipe so special.

How do I get clean layers when slicing?

It helps to chill the dessert thoroughly (overnight is ideal) and use a sharp, clean knife. Wipe the blade between cuts to keep those layers perfect and picture-worthy.

Final Thoughts

If you love desserts that are easy to make, stunning to serve, and packed with sunshine, give this Lemon Lasagna Recipe a try. You’ll fall in love with every creamy, citrusy, sweet forkful—just be ready for everyone to ask for a second helping!

Lemon Lasagna Recipe

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4.6 from 29 reviews

Author: admin
Total Time: 4 hours 25 minutes (including chilling)
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the refreshing and creamy delight of Lemon Lasagna, a layered no-bake dessert that is a perfect treat for any occasion. This luscious dessert features a crunchy Golden Oreo crust, a velvety cream cheese layer with a hint of lemon, a smooth lemon pudding filling, and a fluffy whipped topping. Topped with crushed cookies or white chocolate curls, this dessert is a zesty and delightful twist on traditional lasagna.

Ingredients

Scale

Crust:

36 Golden Oreos, crushed
6 tablespoons unsalted butter, melted

Cream Cheese Layer:

8 ounces cream cheese, softened
1/4 cup granulated sugar
2 tablespoons lemon juice
1 teaspoon lemon zest
1 container (8 ounces) whipped topping, divided

Lemon Pudding Layer:

2 packages (3.4 ounces each) instant lemon pudding mix
3 cups cold milk

Topping:

1 cup crushed Golden Oreos or white chocolate curls (optional)

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Instructions

Prepare the Crust: Mix crushed Golden Oreos with melted butter and press into a 9×13-inch dish. Chill.
Make the Cream Cheese Layer: Beat cream cheese, sugar, lemon juice, and zest until smooth. Fold in 1 cup of whipped topping and spread over crust.
Prepare the Lemon Pudding: Whisk pudding mix with cold milk until thickened. Spread over the cream cheese layer.
Finish with Topping: Top with remaining whipped topping and sprinkle with crushed cookies or white chocolate curls.
Chill and Serve: Refrigerate for at least 4 hours before serving.

Notes

Ensure each layer sets before adding the next for distinct layers.
Customize by using vanilla pudding for a milder flavor or adding more lemon zest for a tangier taste.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American