Description

Indulge in the refreshing and creamy delight of Lemon Lasagna, a layered no-bake dessert that is a perfect treat for any occasion. This luscious dessert features a crunchy Golden Oreo crust, a velvety cream cheese layer with a hint of lemon, a smooth lemon pudding filling, and a fluffy whipped topping. Topped with crushed cookies or white chocolate curls, this dessert is a zesty and delightful twist on traditional lasagna.

Ingredients

Scale

Crust:

36 Golden Oreos, crushed
6 tablespoons unsalted butter, melted

Cream Cheese Layer:

8 ounces cream cheese, softened
1/4 cup granulated sugar
2 tablespoons lemon juice
1 teaspoon lemon zest
1 container (8 ounces) whipped topping, divided

Lemon Pudding Layer:

2 packages (3.4 ounces each) instant lemon pudding mix
3 cups cold milk

Topping:

1 cup crushed Golden Oreos or white chocolate curls (optional)

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Instructions

Prepare the Crust: Mix crushed Golden Oreos with melted butter and press into a 9×13-inch dish. Chill.
Make the Cream Cheese Layer: Beat cream cheese, sugar, lemon juice, and zest until smooth. Fold in 1 cup of whipped topping and spread over crust.
Prepare the Lemon Pudding: Whisk pudding mix with cold milk until thickened. Spread over the cream cheese layer.
Finish with Topping: Top with remaining whipped topping and sprinkle with crushed cookies or white chocolate curls.
Chill and Serve: Refrigerate for at least 4 hours before serving.

Notes

Ensure each layer sets before adding the next for distinct layers.
Customize by using vanilla pudding for a milder flavor or adding more lemon zest for a tangier taste.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 22g
Sodium: 280mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 0g
Protein: 3g
Cholesterol: 25mg