Description
Delight in these elegant Lemon Lavender Sandwich Cookies, featuring a fragrant blend of lemon zest, fresh lemon juice, and dried culinary lavender buds. Their light, tender texture pairs perfectly with a dusting of powdered sugar, creating a refreshing treat ideal for afternoon tea or a sophisticated dessert.
Ingredients
Scale
Cookie Dough
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoons lemon zest
- 1 tablespoon dried culinary lavender buds
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/2 teaspoon baking powder
- 1 tablespoon fresh lemon juice
For Dusting
- 1 cup powdered sugar
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, cream together softened butter and granulated sugar until the mixture becomes light and fluffy, which helps create a tender cookie texture. Then, add the egg and mix thoroughly to combine.
- Add Flavorings: Gently fold in the lemon zest, dried culinary lavender buds, and fresh lemon juice, distributing them evenly without overworking the dough to maintain a delicate crumb.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour and baking powder, mixing just until combined to avoid toughening the dough.
- Portion and Bake: Using a scoop or spoon, place the dough onto the prepared baking sheets about two inches apart to allow for spreading. Bake for 12-15 minutes or until the edges turn lightly golden, then remove from oven and let the cookies cool completely.
- Dust with Powdered Sugar: Once cooled, dust the cookies generously with powdered sugar to add a sweet finishing touch and enhance their presentation.
Notes
- Be careful not to overmix the dough after adding the flour to keep the cookies tender.
- Use dried culinary lavender specifically meant for cooking to avoid bitterness.
- Allow cookies to cool completely before dusting with powdered sugar to prevent melting.
- For a sandwich variation, consider adding lemon curd or lavender-infused buttercream between two cookies.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
