Name: Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (about 6 oz each); 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1 teaspoon freshly ground black pepper; 1/2 teaspoon salt; Lemon slices for garnish; 1 bunch asparagus, trimmed; 1 tablespoon olive oil; 2 cloves garlic, minced; 2 tablespoons grated Parmesan cheese; Salt and pepper to taste

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If you’re searching for a fresh, vibrant, and truly satisfying meal that comes together in a flash, you’ll absolutely fall in love with Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus). This dish brings together the zing of lemon, the robust punch of cracked black pepper, and the buttery richness of salmon, all complemented by a side of roasted asparagus kissed with garlic and Parmesan. It’s the kind of recipe that feels gourmet but is secretly weeknight-easy, and every bite delivers that irresistible balance of tang, savor, and tenderness. Whether you’re impressing company or just treating yourself, this is a go-to you’ll make again and again!

Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus) Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus) is in its simplicity—each ingredient is chosen for maximum flavor and minimal fuss. With just a handful of pantry staples and a few fresh additions, you’re set for a dish that’s bold, colorful, and absolutely delicious.

Salmon fillets (about 6 oz each): Choose four fresh, skin-on fillets for the juiciest, most flavorful results.
Olive oil: Two tablespoons add richness and help the salmon crisp up beautifully in the oven.
Lemon juice: One tablespoon brightens every bite and pairs perfectly with fish.
Lemon zest: One teaspoon of zest intensifies the lemon flavor and adds a pop of color.
Freshly ground black pepper: A teaspoon gives the salmon its signature peppery bite.
Salt: Just half a teaspoon brings out all the natural flavors.
Lemon slices for garnish: These not only look gorgeous but add a final touch of citrus aroma.
Optional Garlic Parmesan Asparagus: For a gourmet side, use:

Asparagus (1 bunch, trimmed): Fresh, crisp asparagus is the perfect partner for salmon.
Olive oil (1 tablespoon): Helps the asparagus roast to tender perfection.
Garlic (2 cloves, minced): Adds a savory, aromatic layer.
Grated Parmesan cheese (2 tablespoons): Brings a salty, nutty finish.
Salt and pepper to taste: Season to bring out the natural sweetness of the asparagus.

How to Make Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus)

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or give it a light coating of oil—this simple step ensures the salmon lifts right off after roasting, making cleanup a breeze. Getting the oven hot before the salmon goes in is key to crisp edges and tender flesh.

Step 2: Arrange the Salmon

Place your salmon fillets skin-side down on the prepared baking sheet. Give each fillet its own space so the heat can circulate evenly, which helps the salmon roast up moist and flaky without steaming.

Step 3: Whisk and Brush the Marinade

In a small bowl, whisk together the olive oil, lemon juice, lemon zest, black pepper, and salt. This simple marinade is where all the zippy flavor comes from! Brush it generously over each fillet, making sure to coat the tops and sides for maximum flavor. Top each piece with a lemon slice for an extra burst of citrus as it cooks.

Step 4: Prepare the Garlic Parmesan Asparagus (Optional)

If you’re making the optional asparagus (which I highly recommend!), lay the trimmed spears on the same baking sheet as the salmon or use a separate one if space is tight. Drizzle with olive oil, sprinkle on the minced garlic, and season with salt and pepper. Toss everything to ensure each spear is coated, then spread them in a single layer so they roast instead of steam.

Step 5: Roast Everything to Perfection

Slide your baking sheet into the hot oven and roast for 12 to 15 minutes. The salmon is ready when it flakes easily with a fork and the asparagus is tender-crisp—if you like your asparagus tips a bit crispy, broil for the last 2 minutes. Right before serving, shower the asparagus with grated Parmesan so it melts into every crevice.

Step 6: Serve and Savor

Plate the salmon alongside the roasted asparagus, and don’t forget a few extra lemon wedges for squeezing over the top. This Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus) is at its best when served hot from the oven, with all those fresh, zesty aromas wafting up from the plate.

How to Serve Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus)

Garnishes

A final flourish of bright lemon slices or wedges instantly elevates your Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus). Add a sprinkle of fresh chopped parsley or dill for color and a hint of herbal freshness. If you want to lean into the Parmesan theme, a dusting of extra cheese over the asparagus is always welcome.

Side Dishes

While the asparagus is a perfect pairing, you can serve this salmon with fluffy rice, nutty quinoa, or a crisp green salad. For a heartier meal, try herbed roasted potatoes or a light couscous—anything to soak up those delicious lemony juices!

Creative Ways to Present

For a dinner party-worthy presentation, fan the asparagus beneath each fillet and drizzle the plate with any pan juices. Or, serve family-style on a large platter with lemon wheels scattered all around. You can even flake the salmon and toss it with the asparagus and grains for a colorful, deconstructed bowl.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers of Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus), store them in an airtight container in the refrigerator for up to 2 days. Keep the salmon and asparagus separate if possible to maintain the best texture for each.

Freezing

Salmon freezes very well! Wrap cooled fillets tightly in foil or plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 2 months. The asparagus can be frozen too, but it may soften a bit when reheated—still delicious in salads or grain bowls.

Reheating

Gently reheat salmon in a 300°F oven until warmed through, about 10 minutes, to keep it moist and flaky. The asparagus can be reheated on a baking sheet or quickly sautéed in a skillet. Avoid microwaving if possible, as it can dry out the salmon.

FAQs

Can I use frozen salmon fillets for this recipe?

Absolutely! Just thaw them completely and pat dry before marinating and roasting. Frozen salmon works beautifully for Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus).

Do I have to use skin-on salmon?

Skin-on fillets help keep the salmon moist and flavorful during roasting, but you can use skinless if you prefer. Just handle them gently so they don’t break apart.

Is there a dairy-free option for the asparagus?

Of course! Simply skip the Parmesan or substitute with a sprinkle of nutritional yeast for a cheesy, dairy-free finish. The asparagus will still be full of flavor.

What can I substitute for asparagus?

If asparagus isn’t in season, try green beans, broccoli florets, or even zucchini slices. Just adjust the roasting time as needed for your veggie of choice.

Can I grill the salmon instead of roasting?

Yes! Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus) is also fantastic on the grill. Place the fillets on a well-oiled grate over medium heat and cook for 4-5 minutes per side.

Final Thoughts

I hope you’re as excited to make Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus) as I am to share it! This recipe is fresh, flexible, and always a crowd-pleaser. Give it a try—you might just discover your new favorite way to enjoy salmon at home.

Lemon Pepper Salmon (with Optional Garlic Parmesan Asparagus) Recipe

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4.6 from 7 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Lemon Pepper Salmon recipe features perfectly roasted salmon fillets seasoned with a zesty blend of lemon juice, lemon zest, and freshly ground black pepper. Paired with optional garlic Parmesan asparagus, this delicious and nutritious meal is quick to prepare and ideal for a healthy weeknight dinner or elegant entertaining.

Ingredients

Scale

Salmon

4 salmon fillets (about 6 oz each)
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
Lemon slices for garnish

Optional Garlic Parmesan Asparagus

1 bunch asparagus, trimmed
1 tablespoon olive oil
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
Salt and pepper to taste

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare Salmon: Place the salmon fillets skin-side down on the prepared baking sheet.
Make Seasoning Mixture: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, freshly ground black pepper, and salt until well combined.
Season Salmon: Brush the lemon pepper mixture evenly over the top of each salmon fillet. Place a lemon slice on top of each fillet for added flavor and garnish.
Prepare Asparagus (Optional): If using asparagus, place trimmed stalks on the same or a separate baking sheet. Drizzle with olive oil, sprinkle minced garlic, salt, and pepper, then toss to coat evenly. Spread asparagus in a single layer for even roasting.
Roast: Roast the salmon and asparagus in the preheated oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.
Add Parmesan: Remove the asparagus from the oven and immediately sprinkle with grated Parmesan cheese, allowing it to melt slightly from the residual heat.
Serve: Plate the salmon with the roasted garlic Parmesan asparagus on the side. Garnish with additional lemon wedges if desired and serve warm.