Description
This Lemon Pepper Salmon recipe features perfectly roasted salmon fillets seasoned with a zesty blend of lemon juice, lemon zest, and freshly ground black pepper. Paired with optional garlic Parmesan asparagus, this delicious and nutritious meal is quick to prepare and ideal for a healthy weeknight dinner or elegant entertaining.
Ingredients
Scale
Salmon
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- Lemon slices for garnish
Optional Garlic Parmesan Asparagus
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Salmon: Place the salmon fillets skin-side down on the prepared baking sheet.
- Make Seasoning Mixture: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, freshly ground black pepper, and salt until well combined.
- Season Salmon: Brush the lemon pepper mixture evenly over the top of each salmon fillet. Place a lemon slice on top of each fillet for added flavor and garnish.
- Prepare Asparagus (Optional): If using asparagus, place trimmed stalks on the same or a separate baking sheet. Drizzle with olive oil, sprinkle minced garlic, salt, and pepper, then toss to coat evenly. Spread asparagus in a single layer for even roasting.
- Roast: Roast the salmon and asparagus in the preheated oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.
- Add Parmesan: Remove the asparagus from the oven and immediately sprinkle with grated Parmesan cheese, allowing it to melt slightly from the residual heat.
- Serve: Plate the salmon with the roasted garlic Parmesan asparagus on the side. Garnish with additional lemon wedges if desired and serve warm.
Notes
- Use wild-caught salmon for the best flavor and texture.
- For crispier asparagus tips, broil for the last 2 minutes of cooking.
- This dish pairs well with rice, quinoa, or a fresh side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with asparagus
- Calories: 360
- Sugar: 1g
- Sodium: 370mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
