Description
This Lemon Pizza recipe offers a refreshing twist on traditional pizza by incorporating bright lemon zest and juice into the dough and toppings. Featuring a crisp, chewy crust topped with fresh mozzarella, parmesan, and herbs, it’s a vibrant and unique flavor combination perfect for a light and flavorful meal.
Ingredients
Scale
Pizza Dough
- 1 ball Easy pizza dough (or store-bought dough)
Topping and Seasoning
- 2 tablespoons extra virgin olive oil
- 1 tablespoon water
- 1 tablespoon fresh parsley, chopped
- 1 small garlic clove, grated
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- ¼ teaspoon fine salt
- ¼ teaspoon black pepper
- 5 oz (150 grams) fresh mozzarella (or from ½ to ⅓ cup shredded firm mozzarella)
- 1 tablespoon lemon juice
- 2 tablespoons grated parmesan cheese
- 1 tablespoon fresh parsley (for garnish)
- Freshly ground black pepper, to taste (for final seasoning)
Instructions
- Prepare the Dough: Follow the easy no-knead pizza dough recipe through step 5. This includes mixing, proofing, shaping your dough into a pizza base, and preheating your oven to the recommended temperature for baking pizza (usually around 475°F or 245°C).
- Prepare the Lemon Brine: In a small bowl, combine the extra virgin olive oil, water, chopped fresh parsley, grated garlic, lemon zest, lemon juice, fine salt, and black pepper. Mix well to create a flavorful brine that will be brushed on the dough.
- Add the Toppings: Lightly brush the dough with the lemon brine mixture to infuse it with bright citrus and herb flavors. Next, evenly distribute the fresh or shredded mozzarella over the dough. Drizzle the additional tablespoon of lemon juice on top, then sprinkle grated parmesan cheese over the pizza for a salty, savory finish.
- Bake the Pizza: Place the pizza in the preheated oven and bake for approximately 12-15 minutes, or until the crust is golden and crispy, and the cheese is melted and bubbly. Oven times may vary, so watch carefully for perfect doneness.
- Garnish and Serve: Remove the pizza from the oven and sprinkle the tablespoon of fresh parsley over the top. Finish with freshly ground black pepper to taste. Slice and serve warm for the best flavor experience.
Notes
- Using fresh lemon zest and juice adds bright, fresh notes—avoid bottled lemon juice for best flavor.
- Adjust cheese quantities based on preference; you can use a mix of mozzarella and parmesan for balance.
- Preheating the oven thoroughly ensures a crisp crust.
- For a sharper flavor, allow the lemon brine to sit for 10 minutes before brushing onto the dough.
- Store-bought dough can be used but make sure it is thawed and rested before shaping.
