Description
This Lemon Shallot Chicken recipe is a delightful combination of tender chicken breasts in a creamy lemon sauce infused with the flavors of shallots and garlic. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress with its bright and savory flavors.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce:
- 3 shallots, thinly sliced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
For Garnish:
- Fresh parsley
Instructions
- Season the Chicken: Season chicken breasts with salt and pepper.
- Cook the Chicken: Heat olive oil in a skillet and cook chicken until golden brown and cooked through. Set aside.
- Prepare the Sauce: Sauté shallots, add garlic, chicken broth, lemon juice, zest, mustard, and thyme. Stir in cream and butter.
- Combine and Simmer: Return chicken to the skillet, spoon sauce over the top, and simmer.
- Garnish and Serve: Garnish with fresh parsley before serving.
Notes
- This chicken pairs well with rice, mashed potatoes, or roasted vegetables.
- For a lighter version, use half-and-half instead of heavy cream.
- Chicken thighs can be used for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop, Sautéing
- Cuisine: French-Inspired, American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 385
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 130 mg
